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	<title>Yum Yum Asia &#187; Singapore food</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Singapore Fried Noodles Cooking Class</title>
		<link>http://yumyumasia.com/2009/01/25/singapore-fried-noodles-cooking-class/</link>
		<comments>http://yumyumasia.com/2009/01/25/singapore-fried-noodles-cooking-class/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 10:11:22 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

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		<description><![CDATA[How to make Singapore Fried Noodles. This is a vegetarian version. Part 1 Part 2]]></description>
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		<title>Singapore Noodles with Shrimp</title>
		<link>http://yumyumasia.com/2009/01/04/singapore-noodles-with-shrimp/</link>
		<comments>http://yumyumasia.com/2009/01/04/singapore-noodles-with-shrimp/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 23:05:12 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

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		<description><![CDATA[Sinagpore Noodles with Shrimp Recipe from Wegmans&#8217; Menu Magazine]]></description>
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		<title>Rojak</title>
		<link>http://yumyumasia.com/2008/12/09/rojak/</link>
		<comments>http://yumyumasia.com/2008/12/09/rojak/#comments</comments>
		<pubDate>Tue, 09 Dec 2008 06:05:16 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

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		<description><![CDATA[Ingredients Dressing 1-2 tsp fresh red chilli &#8211; ground with mortar and pestle. Can be long or small chilli depending on heat preference 1 tbsp belacan &#8211; roasted in foil for about 20 minutes 2-3 tbsp palm sugar &#8211; sweeten to taste 2 tbsp Shrimp paste &#8211; note this is not belacan- this paste comes [...]]]></description>
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		<title>Chili Crab</title>
		<link>http://yumyumasia.com/2008/11/19/chili-crab/</link>
		<comments>http://yumyumasia.com/2008/11/19/chili-crab/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 06:05:29 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=220</guid>
		<description><![CDATA[Ingredients Mud crab, well washed and chopped into sections 2 brown onions, peeled and roughly chopped 8 red chillies Belacan, thumb size piece ½ tbsp vinegar 6 tbsp oil 1 tbsp tomato paste 400ml tomato puree 4 tbsp light soy sauce ½ tsp salt 4 tbsp sugar Water ¼ tsp corn or potato starch, mixed [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hainanese Chicken</title>
		<link>http://yumyumasia.com/2008/10/15/hainanese-chicken/</link>
		<comments>http://yumyumasia.com/2008/10/15/hainanese-chicken/#comments</comments>
		<pubDate>Wed, 15 Oct 2008 06:05:51 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

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		<description><![CDATA[A video recipe on how to make Singaporean Hainanese Chicken, a recipe from SBS Food Safari TV show. Ingredients Chicken 1 very fresh chicken (preferably free range) 1 tbsp Chinese rice wine 1 tbsp light soy sauce 6 slices fresh ginger 1 clove garlic, slightly bruised 2 shallots, chopped in a few pieces 1 tsp [...]]]></description>
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		<title>A Cook&#8217;s Tour in Singapore</title>
		<link>http://yumyumasia.com/2008/09/15/a-cooks-tour-in-singapore/</link>
		<comments>http://yumyumasia.com/2008/09/15/a-cooks-tour-in-singapore/#comments</comments>
		<pubDate>Mon, 15 Sep 2008 06:05:51 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[Singapore food]]></category>

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		<description><![CDATA[Anthony Bourdain in Singapore 2003 for A Cook&#8217;s Tour with a tasting feast at various places.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Singapore Hawker Centers</title>
		<link>http://yumyumasia.com/2008/08/22/singapore-hawker-centers/</link>
		<comments>http://yumyumasia.com/2008/08/22/singapore-hawker-centers/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 21:11:57 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[Singapore food]]></category>

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		<description><![CDATA[Anthony Bourdain visits Singpapore Hawker Centers for great food and atmosphere.]]></description>
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		<title>Aurum Restaurant</title>
		<link>http://yumyumasia.com/2008/07/27/aurum-restaurant/</link>
		<comments>http://yumyumasia.com/2008/07/27/aurum-restaurant/#comments</comments>
		<pubDate>Sun, 27 Jul 2008 06:05:51 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Singapore food]]></category>

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		<description><![CDATA[Anthony Bourdain of No Reservations TV show visits Aurum Restaurant in Singapore.]]></description>
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		<title>Assam Fish</title>
		<link>http://yumyumasia.com/2008/05/09/assam-fish/</link>
		<comments>http://yumyumasia.com/2008/05/09/assam-fish/#comments</comments>
		<pubDate>Fri, 09 May 2008 09:47:24 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporen recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=196</guid>
		<description><![CDATA[A video recipe on how to make Singaporean Assam Fish from SBS Food Safari show. A tangy tamarind based sauce is sweetened with many shallots. It is the perfect match for thick cutlets of any oily fish such as mackerel, which is dusted in turmeric-laced flour, fried and added to the sauce. Serves 4 as [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food Safari in Singpapore</title>
		<link>http://yumyumasia.com/2008/04/25/food-safari-in-singpapore/</link>
		<comments>http://yumyumasia.com/2008/04/25/food-safari-in-singpapore/#comments</comments>
		<pubDate>Fri, 25 Apr 2008 06:19:58 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[SBS Food Safari]]></category>
		<category><![CDATA[Singapore food]]></category>

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		<description><![CDATA[SBS Food Safari with Maeve O’Meara: Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia&#8217;s most dynamic cities, it&#8217;s also a center for some of the best food in South East Asia. Settlers and traders from China, India and Malaysia have helped make the cuisine [...]]]></description>
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		<slash:comments>2</slash:comments>
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