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	<title>Yum Yum Asia &#187; Pakistani food</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Tandoori Chicken</title>
		<link>http://yumyumasia.com/2008/11/25/tandoori-chicken-2/</link>
		<comments>http://yumyumasia.com/2008/11/25/tandoori-chicken-2/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 06:05:41 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Pakistani food]]></category>
		<category><![CDATA[Pakistani recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=222</guid>
		<description><![CDATA[Ingredients 1 kg chicken pieces or fillets 200g natural yoghurt 1 tbsp fresh ginger, grated finely 1 tbsp garlic, grated finely 1 tbsp tandoori paste ½ tsp tandoori food colouring (optional) 2 tsp cumin seeds, ground 2 tsp ground coriander 1 tsp garam masala ½ tsp chilli powder ½ tsp turmeric powder Salt to taste [...]]]></description>
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		<title>Mantu</title>
		<link>http://yumyumasia.com/2008/11/15/mantu/</link>
		<comments>http://yumyumasia.com/2008/11/15/mantu/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 06:05:59 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Pakistani food]]></category>
		<category><![CDATA[Pakistani recipe]]></category>

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		<description><![CDATA[Ingredients 1 packet (40 pieces) Shanghai wonton skins Natural yoghurt or dhal to serve ¼ cup parsley, chopped Filling ¼ cup vegetable oil or ghee 500g lean lamb mince 4 brown onions, finely chopped 2 tsp garlic, finely chopped ½ tsp salt ½ tsp ground coriander 1 tsp ground cumin ¼ tsp chilli powder Directions [...]]]></description>
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		<title>Haleem</title>
		<link>http://yumyumasia.com/2008/09/09/haleem/</link>
		<comments>http://yumyumasia.com/2008/09/09/haleem/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 06:05:04 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Pakistani food]]></category>
		<category><![CDATA[Pakistani recipe]]></category>

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		<description><![CDATA[How to make Pakistani Haleem, a video recipe from SBS Food Safari show. Ingredients ½ cup wheat grain, crushed and soaked in water for 1 ½ hours 1 kg beef or lamb (on the bone) ½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained 2 tbsp garlic, crushed [...]]]></description>
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		<title>Sindhi Biryani</title>
		<link>http://yumyumasia.com/2008/06/12/sindhi-biryani/</link>
		<comments>http://yumyumasia.com/2008/06/12/sindhi-biryani/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 09:01:43 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Pakistani food]]></category>
		<category><![CDATA[Pakistani recipe]]></category>

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		<description><![CDATA[A video recipe from SBS Food Safari show, how to make Pakistani Sindhi Biryani. Ingredients 1kg goat meat, boneless and cut into large cubes 500g basmati rice 100g natural yoghurt 3 medium tomatoes, cut into thin wedges Vegetable oil 3 medium potatoes, boiled until tender and cut in half 3 medium onions, thinly sliced 3 [...]]]></description>
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		<title>Carrot Halwa</title>
		<link>http://yumyumasia.com/2008/06/03/carrot-halwa/</link>
		<comments>http://yumyumasia.com/2008/06/03/carrot-halwa/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 00:21:31 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Pakistani food]]></category>
		<category><![CDATA[Pakistani recipe]]></category>

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		<description><![CDATA[How to make Pakistani Carrot Halwa from SBS Food safari show. Ingredients 1kg carrots, grated 100g ghee plus 1 tbsp extra 200g sugar 7 cardamom pods, crushed and seeds reserved 10 natural almonds, slivered, plus extra to garnish 10 pistachio nuts, slivered, plus extra to garnish 4 tbsp milk powder 1 tbsp ghee 2 tbsp [...]]]></description>
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