Tandoori Chicken
Ingredients 1 kg chicken pieces or fillets 200g natural yoghurt 1 tbsp fresh ginger, grated finely 1 tbsp garlic, grated finely 1 tbsp tandoori paste ½ tsp tandoori food colouring (optional) 2 tsp cumin seeds, ground 2 tsp ground coriander 1 tsp garam masala ½ tsp chilli powder ½ tsp turmeric powder Salt to taste [...]
Mantu
Ingredients 1 packet (40 pieces) Shanghai wonton skins Natural yoghurt or dhal to serve ¼ cup parsley, chopped Filling ¼ cup vegetable oil or ghee 500g lean lamb mince 4 brown onions, finely chopped 2 tsp garlic, finely chopped ½ tsp salt ½ tsp ground coriander 1 tsp ground cumin ¼ tsp chilli powder
Haleem
How to make Pakistani Haleem, a video recipe from SBS Food Safari show. Ingredients ½ cup wheat grain, crushed and soaked in water for 1 ½ hours 1 kg beef or lamb (on the bone) ½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained 2 tbsp garlic, crushed [...]
Sindhi Biryani
A video recipe from SBS Food Safari show, how to make Pakistani Sindhi Biryani. Ingredients 1kg goat meat, boneless and cut into large cubes 500g basmati rice 100g natural yoghurt 3 medium tomatoes, cut into thin wedges Vegetable oil 3 medium potatoes, boiled until tender and cut in half 3 medium onions, thinly sliced 3 [...]
Carrot Halwa
How to make Pakistani Carrot Halwa from SBS Food safari show. Ingredients 1kg carrots, grated 100g ghee plus 1 tbsp extra 200g sugar 7 cardamom pods, crushed and seeds reserved 10 natural almonds, slivered, plus extra to garnish 10 pistachio nuts, slivered, plus extra to garnish 4 tbsp milk powder 1 tbsp ghee 2 tbsp [...]
