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	<title>Yum Yum Asia &#187; Malaysian food</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Roti Chanai</title>
		<link>http://yumyumasia.com/2008/11/11/roti-chanai/</link>
		<comments>http://yumyumasia.com/2008/11/11/roti-chanai/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 06:05:12 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Malaysian food]]></category>
		<category><![CDATA[Malaysian recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=231</guid>
		<description><![CDATA[Ingredients 3 cups plain flour ½ cup milk ¼ cup water Pinch of salt Pinch of sugar Butter Peanut oil Directions Place flour into a large bowl and gradually add milk and water, working the mixture with your hands. Add salt and sugar and keep kneading for 6 to 8 minutes until dough leaves the [...]]]></description>
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		<title>Beef Rendang</title>
		<link>http://yumyumasia.com/2008/11/03/beef-rendang/</link>
		<comments>http://yumyumasia.com/2008/11/03/beef-rendang/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 06:05:03 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Malaysian food]]></category>
		<category><![CDATA[Malaysian recipe]]></category>

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		<description><![CDATA[A video recipe on how to make Malaysian Beef Rendang, a recipe from SBS Food Safari TV show. Ingredients 6 long dried chillies, seeds removed and torn in half (keep seeds if you like hot food) 150g Spanish onions, chopped 5 cloves garlic, chopped 3cm knob galangal, peeled 3cm knob young ginger, peeled and sliced [...]]]></description>
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		<title>Char Kway Teow</title>
		<link>http://yumyumasia.com/2008/10/13/char-kway-teow/</link>
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		<pubDate>Mon, 13 Oct 2008 06:05:33 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Malaysian food]]></category>
		<category><![CDATA[Malaysian recipe]]></category>

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		<description><![CDATA[How to make Malaysian Char Kway Teow, a video recipe from SBS Food Safari show. Ingredients 1 tbsp oil ½ Lup Cheong sausage, sliced 4 fish balls, sliced 2 shallots, sliced 2 cloves garlic, chopped 1½ handfuls of fresh rice noodles (allow approximately 300 to 400g per person) 1 tsp dark soy sauce 1 tsp [...]]]></description>
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		<title>Chicken and Prawn Laksa</title>
		<link>http://yumyumasia.com/2008/10/03/chicken-and-prawn-laksa/</link>
		<comments>http://yumyumasia.com/2008/10/03/chicken-and-prawn-laksa/#comments</comments>
		<pubDate>Fri, 03 Oct 2008 06:05:51 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Malaysian food]]></category>
		<category><![CDATA[Malaysian recipe]]></category>

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		<description><![CDATA[Ingredients Spice Paste 4-5 shallots, chopped 6-7 cloves garlic, chopped Thumb size piece ginger, peeled and chopped 1 fresh red chilli (more if you want more kick!) 1 heaped tbsp dried prawns ½ cup water Broth 12 green prawns 4 tbsp vegetable oil 180 mls of laksa paste 1 litre chicken stock 1 can coconut [...]]]></description>
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		<title>No Reservations in Malaysia</title>
		<link>http://yumyumasia.com/2008/09/13/no-reservations-in-malaysia/</link>
		<comments>http://yumyumasia.com/2008/09/13/no-reservations-in-malaysia/#comments</comments>
		<pubDate>Sat, 13 Sep 2008 06:05:20 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[Malaysian food]]></category>

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		<description><![CDATA[Anthony Bourdain from No Reservations TV show made a trip to Malaysia for &#8220;In the jungle&#8221; episode. A visit to a village for a friendly meals with the locals ended up with Anthony Bourdian killing a pig, to show respect to the host. Bourdain in Malaysia 2 Bourdain in Malaysia 3 Bourdain in Malaysia 4 [...]]]></description>
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