Ingredients
3 cups plain flour
½ cup milk
¼ cup water
Pinch of salt
Pinch of sugar
Butter
Peanut oil
Nov
11
Nov
3
A video recipe on how to make Malaysian Beef Rendang, a recipe from SBS Food Safari TV show.
Ingredients
6 long dried chillies, seeds removed and torn in half (keep seeds if you like hot food)
150g Spanish onions, chopped
5 cloves garlic, chopped
3cm knob galangal, peeled
3cm knob young ginger, peeled and sliced
1 lemongrass stalk, finely chopped
¼ cup vegetable oil
¾ turmeric leaf (rolled and finely chopped) (If unavailable, leave out)
6 lime leaves (rolled and sliced)
1 kg topside or chuck steak, cut into 3cm cubes
1 cup coconut milk
4 tbsp meat curry powder
½ cup water
1 cup desiccated coconut, dry toasted over low heat and ground
Salt to taste
1- 2 tbsp thick caramel soy sauce
Oct
13
How to make Malaysian Char Kway Teow, a video recipe from SBS Food Safari show.
Ingredients
1 tbsp oil
½ Lup Cheong sausage, sliced
4 fish balls, sliced
2 shallots, sliced
2 cloves garlic, chopped
1½ handfuls of fresh rice noodles (allow approximately 300 to 400g per person)
1 tsp dark soy sauce
1 tsp light soy sauce
6 green prawns, peeled
1 egg, beaten
Handful bean sprouts
1 tbsp chopped garlic chives
Oct
3
Ingredients
Spice Paste
4-5 shallots, chopped
6-7 cloves garlic, chopped
Thumb size piece ginger, peeled and chopped
1 fresh red chilli (more if you want more kick!)
1 heaped tbsp dried prawns
½ cup water
Broth
12 green prawns
4 tbsp vegetable oil
180 mls of laksa paste
1 litre chicken stock
1 can coconut cream
Fish balls
Fried tofu puffs
1 tsp sugar
Fish sauce
Salt to taste
Juice of 1 lime
Finishing Touches
Rice vermicelli noodles
Egg noodles
Shredded cooked chicken meat (boiled-stock can be used for the broth!)
Bean sprouts
Spring onions, chopped
Red chilli, sliced
Coriander leaves
Deep fried shallots
Fresh lime wedges
Sep
13
Anthony Bourdain from No Reservations TV show made a trip to Malaysia for “In the jungle” episode. A visit to a village for a friendly meals with the locals ended up with Anthony Bourdian killing a pig, to show respect to the host.