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	<title>Yum Yum Asia &#187; Laos</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Lunch on Nam Ngum, Vientiane</title>
		<link>http://yumyumasia.com/2008/03/10/lunch-on-nam-ngum-vientiane/</link>
		<comments>http://yumyumasia.com/2008/03/10/lunch-on-nam-ngum-vientiane/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 06:00:38 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[Lao Cuisine]]></category>
		<category><![CDATA[Lao Food]]></category>
		<category><![CDATA[Laos]]></category>

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		<description><![CDATA[Good food and nice view of Nam Ngum river in Vientiane, Laos.]]></description>
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		<title>Lao Food Blogs</title>
		<link>http://yumyumasia.com/2008/03/08/lao-food-blogs/</link>
		<comments>http://yumyumasia.com/2008/03/08/lao-food-blogs/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 00:02:11 +0000</pubDate>
		<dc:creator>DinDin</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[lao]]></category>
		<category><![CDATA[Lao cook]]></category>
		<category><![CDATA[Laos]]></category>
		<category><![CDATA[Laos recipes]]></category>
		<category><![CDATA[Laos rice recipes]]></category>
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		<description><![CDATA[I&#8217;d like to put two important Lao food blogs into the limelight. They are The Lao Cook and Laocuisine. Laocook.com is created by Viengphranom Senathit (Vienne) who grew up surrounded by foods, more precisely, cooks. The hub of all his gatherings was always the kitchen, the heart of the home. Vienne has been a “Jack [...]]]></description>
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		<title>Vientiane Morning Market Food Court</title>
		<link>http://yumyumasia.com/2008/03/03/vientiane-morning-market-food-court/</link>
		<comments>http://yumyumasia.com/2008/03/03/vientiane-morning-market-food-court/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 06:05:03 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[Lao Cuisine]]></category>
		<category><![CDATA[Lao Food]]></category>
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		<description><![CDATA[Exploring the many different flavours of Lao Cuisine on the third floor of the new morning market in Vientiane.]]></description>
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		<title>Som Tam</title>
		<link>http://yumyumasia.com/2008/02/27/som-tam/</link>
		<comments>http://yumyumasia.com/2008/02/27/som-tam/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 14:16:35 +0000</pubDate>
		<dc:creator>DinDin</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Laos]]></category>
		<category><![CDATA[thailand]]></category>

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		<description><![CDATA[From the Amphawan Floating Market in Thailand an instructional movie of how to make Som Tam. Add green beans, red chilis and garlic cloves, give it a good pounding then add dried shrimp, peanuts, tomatoes, lime juice, shredded papaya and there you go: Som Tam. Delicious and healthy.]]></description>
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