<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Yum Yum Asia &#187; Korean recipe</title>
	<atom:link href="http://yumyumasia.com/tag/korean-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://yumyumasia.com</link>
	<description>Fresh Flavors of Asian Cuisine and Food</description>
	<lastBuildDate>Sat, 15 Oct 2011 22:31:32 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Angel Noodle Salad</title>
		<link>http://yumyumasia.com/2009/04/14/angel-noodle-salad/</link>
		<comments>http://yumyumasia.com/2009/04/14/angel-noodle-salad/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 06:05:24 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=793</guid>
		<description><![CDATA[How to make Korean Angel Noodle Salad, a recipe by aeriskitchen. Ingredients 2 Cups Seaweed Jelly Noodles 1/8 Carrot 1/4 Onion 1/3 Cucumber 5 to 6 Tbsp Mayonnaise 1 Tbsp Vinegar 2 Tbsp Sugar ½ tsp Salt Yield: 1 Quart Please view the entire video for complete instructions.]]></description>
		<wfw:commentRss>http://yumyumasia.com/2009/04/14/angel-noodle-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cathlyn&#8217;s Korean Kitchen</title>
		<link>http://yumyumasia.com/2009/03/19/cathlyns-korean-kitchen/</link>
		<comments>http://yumyumasia.com/2009/03/19/cathlyns-korean-kitchen/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 06:05:14 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chef Cathlyn Choi-Michelson]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=742</guid>
		<description><![CDATA[Cathlyn&#8217;s Korean Kitchen is a new cable TV cooking show on Time Warner Cable TV Channel 12 with Chef Cathlyn Choi-Michelson. The show features Korean recipes and culture and today&#8217;s episode, Cathlyan shows you how to make Bulgogi and Kalbi.]]></description>
		<wfw:commentRss>http://yumyumasia.com/2009/03/19/cathlyns-korean-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Beef Ribs</title>
		<link>http://yumyumasia.com/2009/02/24/grilled-beef-ribs/</link>
		<comments>http://yumyumasia.com/2009/02/24/grilled-beef-ribs/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 06:05:02 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=700</guid>
		<description><![CDATA[How to make Korean Grilled Beef Ribs or Galbi, a video recipe from Aeri&#8217;s Kitchen. Ingredients: 2.5 lb. Beef Ribs (10 Pieces) 1 Asian Pear (10 oz) ½ Onion Sauce Ingredients: ½ Cup Soy Sauce 2 Tbsp Cooking Wine 1½ Tbsp Minced Garlic 1 tsp Minced Ginger 1½ Tbsp Sugar 1 to 1½ Tbsp Honey [...]]]></description>
		<wfw:commentRss>http://yumyumasia.com/2009/02/24/grilled-beef-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bibimbap</title>
		<link>http://yumyumasia.com/2009/02/10/bibimbap/</link>
		<comments>http://yumyumasia.com/2009/02/10/bibimbap/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 06:03:06 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=635</guid>
		<description><![CDATA[How to make Bibimbap, a video recipe by aeriskitchen. Ingredients Main: 1/4 Cup Ground Beef 1/4 Cup Korean Radish Side-dish (Moosaengchae) 1/4 Cup Kimchi 2 Handful Bean Sprout 1 Handful Gosari 1/3 (Carrot, Zucchini, Cucumber, Onion) 2~3 Leaves Lettuce 1/2 Green Onion 1 Egg 1 Sheet Dried Seaweed 2 Bowls Cooked Rice For the Beef: [...]]]></description>
		<wfw:commentRss>http://yumyumasia.com/2009/02/10/bibimbap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy korean Tofu Soup</title>
		<link>http://yumyumasia.com/2008/12/31/spicy-korean-tofu-soup/</link>
		<comments>http://yumyumasia.com/2008/12/31/spicy-korean-tofu-soup/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 06:05:56 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=497</guid>
		<description><![CDATA[How to make Soon Doobu Cchiggae or Spicy korean tofu soup, one of the most popular Korean soup recipes.]]></description>
		<wfw:commentRss>http://yumyumasia.com/2008/12/31/spicy-korean-tofu-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bulgogi</title>
		<link>http://yumyumasia.com/2008/12/01/bulgogi/</link>
		<comments>http://yumyumasia.com/2008/12/01/bulgogi/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 06:05:54 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=221</guid>
		<description><![CDATA[A video recipe on how to make Korean Bulgogi, a recipe from SBS Food Safari TV show. Ingredients 600g scotch fillet ¾ cup Korean soy sauce ¼ cup water 40g sugar 1 tbsp minced garlic 1 nashi pear 1 onion 1 tbsp sesame oil Pinch pepper Pinch salt Grape seed oil or olive oil ½ [...]]]></description>
		<wfw:commentRss>http://yumyumasia.com/2008/12/01/bulgogi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Striploin Bulgogi</title>
		<link>http://yumyumasia.com/2008/10/25/striploin-bulgogi/</link>
		<comments>http://yumyumasia.com/2008/10/25/striploin-bulgogi/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 06:05:37 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=265</guid>
		<description><![CDATA[A video recipe on how to Make Korean Striploin Bulgogi.]]></description>
		<wfw:commentRss>http://yumyumasia.com/2008/10/25/striploin-bulgogi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Japchae</title>
		<link>http://yumyumasia.com/2008/06/14/japchae/</link>
		<comments>http://yumyumasia.com/2008/06/14/japchae/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 06:01:44 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=210</guid>
		<description><![CDATA[Japchae is deliciously chewy potato starch noodles cooked with julienned vegetables which have been lightly cooked in sesame and soy sauce. Japchae is a popular Korean dish for parties. Serving size: serves 4-6 Ingredients 100g lean beef 200g “Japchae” sweet potato noodle 1 onion cut into thin strips 1 carrot cut into thin strips 1 [...]]]></description>
		<wfw:commentRss>http://yumyumasia.com/2008/06/14/japchae/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dol Sot Bibimbap</title>
		<link>http://yumyumasia.com/2008/05/11/dol-sot-bibimbap/</link>
		<comments>http://yumyumasia.com/2008/05/11/dol-sot-bibimbap/#comments</comments>
		<pubDate>Sun, 11 May 2008 22:01:10 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=197</guid>
		<description><![CDATA[A video recipe on how to make Korean Dol Sot Bibimbap, from SBS Food Safari show. This is the most delicious mix of beef, rice and slivered vegetables which have been blanched and dressed with sesame oil and soy sauce for extra flavour, all cooked in a stone bowl to make the rice at the [...]]]></description>
		<wfw:commentRss>http://yumyumasia.com/2008/05/11/dol-sot-bibimbap/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

