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	<title>Yum Yum Asia &#187; Korean food</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Angel Noodle Salad</title>
		<link>http://yumyumasia.com/2009/04/14/angel-noodle-salad/</link>
		<comments>http://yumyumasia.com/2009/04/14/angel-noodle-salad/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 06:05:24 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=793</guid>
		<description><![CDATA[How to make Korean Angel Noodle Salad, a recipe by aeriskitchen. Ingredients 2 Cups Seaweed Jelly Noodles 1/8 Carrot 1/4 Onion 1/3 Cucumber 5 to 6 Tbsp Mayonnaise 1 Tbsp Vinegar 2 Tbsp Sugar ½ tsp Salt Yield: 1 Quart Please view the entire video for complete instructions.]]></description>
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		<title>Cathlyn&#8217;s Korean Kitchen</title>
		<link>http://yumyumasia.com/2009/03/19/cathlyns-korean-kitchen/</link>
		<comments>http://yumyumasia.com/2009/03/19/cathlyns-korean-kitchen/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 06:05:14 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chef Cathlyn Choi-Michelson]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=742</guid>
		<description><![CDATA[Cathlyn&#8217;s Korean Kitchen is a new cable TV cooking show on Time Warner Cable TV Channel 12 with Chef Cathlyn Choi-Michelson. The show features Korean recipes and culture and today&#8217;s episode, Cathlyan shows you how to make Bulgogi and Kalbi.]]></description>
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		<title>Grilled Beef Ribs</title>
		<link>http://yumyumasia.com/2009/02/24/grilled-beef-ribs/</link>
		<comments>http://yumyumasia.com/2009/02/24/grilled-beef-ribs/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 06:05:02 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=700</guid>
		<description><![CDATA[How to make Korean Grilled Beef Ribs or Galbi, a video recipe from Aeri&#8217;s Kitchen. Ingredients: 2.5 lb. Beef Ribs (10 Pieces) 1 Asian Pear (10 oz) ½ Onion Sauce Ingredients: ½ Cup Soy Sauce 2 Tbsp Cooking Wine 1½ Tbsp Minced Garlic 1 tsp Minced Ginger 1½ Tbsp Sugar 1 to 1½ Tbsp Honey [...]]]></description>
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		<title>The Wonderful World of Korean Food</title>
		<link>http://yumyumasia.com/2009/02/12/the-wonderful-world-of-korean-food/</link>
		<comments>http://yumyumasia.com/2009/02/12/the-wonderful-world-of-korean-food/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 06:05:54 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Korean food]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=659</guid>
		<description><![CDATA[Explore the wonderful world of Korean food, there is more to Korean dishes than Kimchi, Bibimbap, Galbi, and Bulgogi.]]></description>
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		<title>Bibimbap</title>
		<link>http://yumyumasia.com/2009/02/10/bibimbap/</link>
		<comments>http://yumyumasia.com/2009/02/10/bibimbap/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 06:03:06 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=635</guid>
		<description><![CDATA[How to make Bibimbap, a video recipe by aeriskitchen. Ingredients Main: 1/4 Cup Ground Beef 1/4 Cup Korean Radish Side-dish (Moosaengchae) 1/4 Cup Kimchi 2 Handful Bean Sprout 1 Handful Gosari 1/3 (Carrot, Zucchini, Cucumber, Onion) 2~3 Leaves Lettuce 1/2 Green Onion 1 Egg 1 Sheet Dried Seaweed 2 Bowls Cooked Rice For the Beef: [...]]]></description>
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		<title>Spicy korean Tofu Soup</title>
		<link>http://yumyumasia.com/2008/12/31/spicy-korean-tofu-soup/</link>
		<comments>http://yumyumasia.com/2008/12/31/spicy-korean-tofu-soup/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 06:05:56 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=497</guid>
		<description><![CDATA[How to make Soon Doobu Cchiggae or Spicy korean tofu soup, one of the most popular Korean soup recipes.]]></description>
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		<title>Bulgogi</title>
		<link>http://yumyumasia.com/2008/12/01/bulgogi/</link>
		<comments>http://yumyumasia.com/2008/12/01/bulgogi/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 06:05:54 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=221</guid>
		<description><![CDATA[A video recipe on how to make Korean Bulgogi, a recipe from SBS Food Safari TV show. Ingredients 600g scotch fillet ¾ cup Korean soy sauce ¼ cup water 40g sugar 1 tbsp minced garlic 1 nashi pear 1 onion 1 tbsp sesame oil Pinch pepper Pinch salt Grape seed oil or olive oil ½ [...]]]></description>
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		<title>No Reservations in South Korea Highlight</title>
		<link>http://yumyumasia.com/2008/10/29/no-reservations-in-south-korea-highlight/</link>
		<comments>http://yumyumasia.com/2008/10/29/no-reservations-in-south-korea-highlight/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 06:05:06 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[Korean food]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=258</guid>
		<description><![CDATA[No Reservations with Anthony Bourdain in South Korea.]]></description>
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		<title>Striploin Bulgogi</title>
		<link>http://yumyumasia.com/2008/10/25/striploin-bulgogi/</link>
		<comments>http://yumyumasia.com/2008/10/25/striploin-bulgogi/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 06:05:37 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=265</guid>
		<description><![CDATA[A video recipe on how to Make Korean Striploin Bulgogi.]]></description>
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		<title>Japchae</title>
		<link>http://yumyumasia.com/2008/06/14/japchae/</link>
		<comments>http://yumyumasia.com/2008/06/14/japchae/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 06:01:44 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=210</guid>
		<description><![CDATA[Japchae is deliciously chewy potato starch noodles cooked with julienned vegetables which have been lightly cooked in sesame and soy sauce. Japchae is a popular Korean dish for parties. Serving size: serves 4-6 Ingredients 100g lean beef 200g “Japchae” sweet potato noodle 1 onion cut into thin strips 1 carrot cut into thin strips 1 [...]]]></description>
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