Cathlyn’s Korean Kitchen is a new cable TV cooking show on Time Warner Cable TV Channel 12 with Chef Cathlyn Choi-Michelson. The show features Korean recipes and culture and today’s episode, Cathlyan shows you how to make Bulgogi and Kalbi.
Japchae is deliciously chewy potato starch noodles cooked with julienned vegetables which have been lightly cooked in sesame and soy sauce. Japchae is a popular Korean dish for parties.
Serving size: serves 4-6
Ingredients
100g lean beef
200g “Japchae” sweet potato noodle
1 onion cut into thin strips
1 carrot cut into thin strips
1 green capsicum cut into thin strips
6 “Pyogo” shiitake mushrooms, soaked and cut into thin strips
1 egg, white and yolk separated, each beaten, fried thinly and cut into strips
Salt
Vegetable oil