How to make Korean Angel Noodle Salad, a recipe by aeriskitchen.
Ingredients
2 Cups Seaweed Jelly Noodles
1/8 Carrot
1/4 Onion
1/3 Cucumber
5 to 6 Tbsp Mayonnaise
1 Tbsp Vinegar
2 Tbsp Sugar
½ tsp Salt
Yield: 1 Quart
Please view the entire video for complete instructions.
Cathlyn’s Korean Kitchen is a new cable TV cooking show on Time Warner Cable TV Channel 12 with Chef Cathlyn Choi-Michelson. The show features Korean recipes and culture and today’s episode, Cathlyan shows you how to make Bulgogi and Kalbi.
How to make Korean Grilled Beef Ribs or Galbi, a video recipe from Aeri’s Kitchen.
Ingredients:
2.5 lb. Beef Ribs (10 Pieces)
1 Asian Pear (10 oz)
½ Onion
Sauce Ingredients:
½ Cup Soy Sauce
2 Tbsp Cooking Wine
1½ Tbsp Minced Garlic
1 tsp Minced Ginger
1½ Tbsp Sugar
1 to 1½ Tbsp Honey
1 Tbsp Sesame Oil
¼ tsp Black Pepper
3 Tbsp Finely Chopped Green Onions
Yield: About 3 Servings
Explore the wonderful world of Korean food, there is more to Korean dishes than Kimchi, Bibimbap, Galbi, and Bulgogi.
How to make Bibimbap, a video recipe by aeriskitchen.
Ingredients
Main: 1/4 Cup Ground Beef
1/4 Cup Korean Radish Side-dish (Moosaengchae)
1/4 Cup Kimchi
2 Handful Bean Sprout
1 Handful Gosari
1/3 (Carrot, Zucchini, Cucumber, Onion)
2~3 Leaves Lettuce
1/2 Green Onion
1 Egg
1 Sheet Dried Seaweed
2 Bowls Cooked Rice
How to make Soon Doobu Cchiggae or Spicy korean tofu soup, one of the most popular Korean soup recipes.
A video recipe on how to make Korean Bulgogi, a recipe from SBS Food Safari TV show.
Ingredients
600g scotch fillet
¾ cup Korean soy sauce
¼ cup water
40g sugar
1 tbsp minced garlic
1 nashi pear
1 onion
1 tbsp sesame oil
Pinch pepper
Pinch salt
Grape seed oil or olive oil
½ onion sliced
Spring onion sliced
Sesame seeds
Pine nuts
Optional garnish: finely sliced red pepper, sesame seeds
No Reservations with Anthony Bourdain in South Korea.
Japchae is deliciously chewy potato starch noodles cooked with julienned vegetables which have been lightly cooked in sesame and soy sauce. Japchae is a popular Korean dish for parties.
Serving size: serves 4-6
Ingredients
100g lean beef
200g “Japchae” sweet potato noodle
1 onion cut into thin strips
1 carrot cut into thin strips
1 green capsicum cut into thin strips
6 “Pyogo” shiitake mushrooms, soaked and cut into thin strips
1 egg, white and yolk separated, each beaten, fried thinly and cut into strips
Salt
Vegetable oil
© 2010 YumYumAsia.com