Bukkake Udon
A video recipe on how to make Bukkake Udon (Japanese Cold Udon Noodles), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients 1 Long Green Onion 2 Shiso Leaves – Beefsteak Leaves 3cm thick Daikon Radish (1 1/4 inch) Toasted White Sesame Seeds Ginger 2 Eggs (30-40sec in 500 watt microwave) [...]
Shabu-Shabu
A video recipe on how to make Shabu-Shabu (Japanese Beef Hot Pot & Porridge), recipe from Cooking with Dog TV show. Ingredients 300g Slice Beef (10 1/2 oz) Shungiku – Edible Chrysanthemum Mizuna – Pot Herb Mustard Welsh Onion 2 Shiitake Mushrooms 80g Enoki Mushrooms (2 4/5 oz) 40g Kudzu-kiri – Dried Kudzu Starch Noodles [...]
Zenzai and Anko
A video recipe on how to make Zenzai and Anko (Japanese Red Bean Sweets), recipe from Cooking with Dog TV show. This recipe makes four servings. Ingredients 200g Azuki Beans – (Red Beans) (7 oz) 700ml Water (3 u.s. cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g [...]
Tonjiru
How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup), a recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients Condiments 600ml Dashi Soup (2 1/2 u.s. cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku – Konjac Daikon Radish Carrot Gobo – Edible Burdock Shiitake Mushrooms Satoimo [...]
Temaki Sushi
A video recipe how to make Temaki Sushi (Japanese Hand Roll Sushi), recipe from Cooking with Dog TV show. Ingredients 300ml Rice (10 1/2 oz) 300ml Water (10 1/2 oz) 1 tbsp Sake 5x5cm Kombu Kelp (2×2 inches) 2 tbsp Roasted White Sesame Seeds A little ginger 40ml Rice Vinegar (2 tbsp & 2 tsp) [...]
Oyakodon
A video recipe on how to make Oyakodon (Japanese Chicken and Egg Rice Bowl), recipe from Cooking with Dog TV show. This recipe makes one serving. Ingredients 50ml Dashi Soup (1/5 u.s. cup) 1 tbsp Soy Sauce 1/2 tbsp Sake (Sake was left out on the list of ingredients in the video) 1/2 tbsp Sugar [...]
Japanese Beef Hot Pot
How to make Sukiyaki (Japanese Beef Hot Pot), recipe from Cooking with Dog TV show. Ingredients Sukiyaki Sauce 100ml Sake (2/5 u.s. cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 u.s. cup) 50ml Soy Sauce (1/5 u.s. cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible [...]
Kaisendon
How to make Kaisendon (Japanese Sashimi Rice Bowl), recipe from Cooking with Dog TV show. Ingredients 360cc Rice (1 1/2 u.s. cup) 400ml Water (1 2/3 u.s. cup) 1/2 Cucumber 1 Myoga Ginger 6 Shiso Leaves Newly Harvested Ginger White Radish Sprouts 1 Long Green Onion 50g Newly Harvested Onion (1 3/4 oz) 150g Maguro [...]
Takoyaki
A video recipe on how to make Takoyaki (Japanese Octopus Dumpling Balls) from Cooking with Dog TV show. Ingredients Takoyaki Batter 1 Egg 340 ml Icy Water (1.437 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour [...]
Saikyo Yaki
How to make Japanese Saikyo Yaki, a recipe from SBS Food Safari show. Hundreds of years old, this versatile marinade can be used for fish, poultry or beef. Ingredients 4 fillets sea perch 1 cup saikyo miso 1 tbsp cooking sake 2 tbsp mirin 1 tbsp ginger, grated ½ clove garlic, grated 2 tbsp grapeseed [...]
