Rubic’s cube sushi with hot orange oil and yuzu mayo from Chef Guy Rubino and many other mouth watering dishes.
Aug
28
How to make Sukiyaki (Japanese Beef Hot Pot), recipe from Cooking with Dog TV show.
Ingredients
Sukiyaki Sauce
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100ml Sake (2/5 u.s. cup)
50ml Mirin – A Type Of Sweet Rice Wine (1/5 u.s. cup)
50ml Soy Sauce (1/5 u.s. cups)
2 tbsp Sugar
Beef
Eggs
Chinese Cabbage
Negi – Welsh Onion
Shungiku – Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms
Seared Firm Tofu
Ito Konnyaku – Konjac Cut Into Noodle-like Strips
For directions, please view the entire video above.
Serving size: 3
Jul
31
A video recipe on how to make Takoyaki (Japanese Octopus Dumpling Balls) from Cooking with Dog TV show.
Ingredients
Takoyaki Batter
1 Egg
340 ml Icy Water (1.437 u.s. cup)
1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi)
1 tsp Soy Sauce
A Pinch of Salt
100g Soft Wheat Flour (3.527 oz)
150g Boiled Octopus (5 1/3 oz)
1/2 cup Tenkasu – crunchy bits of deep fried flour-dough
6g Beni Shoga – Pickled Ginger (1/5 oz)
2g Sakuraebi – Dried Pink Baby Shrimps (1/10 oz)
Okonomiyaki Sauce
Aonori – Green Laver
Hanakatsuo – Dried Bonito Flakes
2 Long Green Onions
Mayonnaise
Read the rest of this entry »
Jul
28
Once you have tasted fresh root wasabi you will never want to go back to the boring powder version.
Jul
3
How to make Japanese Saikyo Yaki, a recipe from SBS Food Safari show. Hundreds of years old, this versatile marinade can be used for fish, poultry or beef.
Ingredients
4 fillets sea perch
1 cup saikyo miso
1 tbsp cooking sake
2 tbsp mirin
1 tbsp ginger, grated
½ clove garlic, grated
2 tbsp grapeseed oil
Jun
12
A video recipe on how to make Japanese Norimaki, from SBS Food safari show.
Serving size: 6 rolls
Sushi Rice
Ingredients
4 cups koshihikari rice
120ml rice vinegar
2 ½ tbsp sugar
1 tspn salt
Directions
1. Wash rice well in cold water and soak in fresh water for 30 minutes.
2. Steam rice in a rice cooker. Cover with a damp cloth and leave to cool for 15 minutes.
3. Place rice vinegar, sugar and salt in a saucepan and stir over heat until sugar and salt dissolve.
4. Place into mixing bowl and pour evenly over the rice vinegar mixture. Mix in well with a cutting action, being careful not to squash the rice. Fan to cool.