Rubic’s cube sushi
Rubic’s cube sushi with hot orange oil and yuzu mayo from Chef Guy Rubino and many other mouth watering dishes.
Japanese Beef Hot Pot
How to make Sukiyaki (Japanese Beef Hot Pot), recipe from Cooking with Dog TV show. Ingredients Sukiyaki Sauce 100ml Sake (2/5 u.s. cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 u.s. cup) 50ml Soy Sauce (1/5 u.s. cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible [...]
Takoyaki
A video recipe on how to make Takoyaki (Japanese Octopus Dumpling Balls) from Cooking with Dog TV show. Ingredients Takoyaki Batter 1 Egg 340 ml Icy Water (1.437 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour [...]
Fresh wasabi is the way to go
Once you have tasted fresh root wasabi you will never want to go back to the boring powder version.
Saikyo Yaki
How to make Japanese Saikyo Yaki, a recipe from SBS Food Safari show. Hundreds of years old, this versatile marinade can be used for fish, poultry or beef. Ingredients 4 fillets sea perch 1 cup saikyo miso 1 tbsp cooking sake 2 tbsp mirin 1 tbsp ginger, grated ½ clove garlic, grated 2 tbsp grapeseed [...]
Norimaki
A video recipe on how to make Japanese Norimaki, from SBS Food safari show. Serving size: 6 rolls Sushi Rice Ingredients 4 cups koshihikari rice 120ml rice vinegar 2 ½ tbsp sugar 1 tspn salt Directions 1. Wash rice well in cold water and soak in fresh water for 30 minutes. 2. Steam rice in [...]
