How to make Yellowtail Teriyaki & Pickled Turnip, recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients
2 pieces of Yellowtail
Teriyaki Sauce: 2 tbsp Soy sauce, 2 tbsp Mirin, 4 tbsp Sake, 1/2 tbsp Sugar
2 Turnips
Yuzu Peel
Red Pepper
Salt Water
200ml Water (4/5 u.s. cup)
1 tsp Salt
Sweet Vinegar: 2 tbsp Vinegar, 1 tbsp Sugar, 2 tbsp Water & Kombu Kelp Seaweed, 1/2 tbsp Mirin
For complete instructions, please view the video above.
A video recipe on how to make Goya Chanpuru (Okinawan Stir Fry with Bitter Melon), recipe from Cooking with Dog TV show. This recipe makes two servings.
Ingredients
1 Goya – Bitter Melon (250g / 8.82 oz)
1 tsp Salt for Removing Bitterness from Goya
150g Onion (5.29 oz)
100g Slice Pork – upper shoulder part of pork (3.53 oz)
Seasonings for Slice Pork
1/2 tsp Soy Sauce
1/2 tsp Sake
2 Eggs
A Pinch of Salt
A Pinch of Pepper
1/2 Firm Tofu (200g / 7.05 oz)
2 tbsp Cooking Oil
How to Make Tendon (Japanese Tempura Rice Bowl), recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients
Tendon Sauce
Tempura Batter: 3 tbsp Cold Water, 3 tbsp Tempura Flour.
Shrimps
Squid
Sweet Potato
Pumpkin
Maitake Mushrooms
Eggplant
Asparagus
Please view the video above for complete instructions.
A video recipe on how to make Umeshu and Ume Syrup (Plum Wine & Plum Syrup), recipe from Cooking with Dog TV show.
Ingredients
Plum Syrup
500g Green (unripe) Plums (17.64 oz)
500g Rock Sugar (17.64 oz)
50ml Vinegar (0.21 u.s. cup)
Plum Wine
500g Green (unripe) Plums (17.64 oz)
250g Rock Sugar (8.82 oz)
900ml Shochu (3.80 u.s. cup)
(35% alcohol by volume)
Shochu for Sanitizing Containers
Please see the entire video for instructions.
How To Store Plum Syrup: Remove the plums and store the syrup in a refrigerator
A video recipe on how to make Bukkake Udon (Japanese Cold Udon Noodles), recipe from Cooking with Dog TV show. This recipe makes two servings.
Ingredients
1 Long Green Onion
2 Shiso Leaves – Beefsteak Leaves
3cm thick Daikon Radish (1 1/4 inch)
Toasted White Sesame Seeds
Ginger
2 Eggs (30-40sec in 500 watt microwave)
2 bags of Frozen Udon
3 tbsp Cold Water
4 tbsp Tempura Flour
1 tsp Aonori – Green Laver
2 Chikuwa – Japanese Fish Sausage
A video recipe on how to make Shabu-Shabu (Japanese Beef Hot Pot & Porridge), recipe from Cooking with Dog TV show.
Ingredients
300g Slice Beef (10 1/2 oz)
Shungiku – Edible Chrysanthemum
Mizuna – Pot Herb Mustard
Welsh Onion
2 Shiitake Mushrooms
80g Enoki Mushrooms (2 4/5 oz)
40g Kudzu-kiri – Dried Kudzu Starch Noodles (1 2/5 oz)
A video recipe on how to make Zenzai and Anko (Japanese Red Bean Sweets), recipe from Cooking with Dog TV show. This recipe makes four servings.
Ingredients
200g Azuki Beans – (Red Beans) (7 oz)
700ml Water (3 u.s. cup)
(250g Cooked Beans (9 oz) for Bean Paste)
120g Sugar for Zenzai (4 oz)
70g Sugar for Red Bean Paste (2 1/2 oz)
A Little Bit of Salt
A Little Bit of Matcha – Powdered Green Tea
Please view the video for complete instructions.
How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup), a recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients
Condiments
Pork
Sesame Oil
Konnyaku – Konjac
Daikon Radish
Carrot
Gobo – Edible Burdock
Shiitake Mushrooms
Satoimo – Japanese Taro
Negi – Welsh onion
Shichimi – Seven Flavor Chili Pepper
For instructions, please view the entire video.
A video recipe how to make Temaki Sushi (Japanese Hand Roll Sushi), recipe from Cooking with Dog TV show.
Ingredients
300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5x5cm Kombu Kelp (2×2 inches)
2 tbsp Roasted White Sesame Seeds
A little ginger
40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt
2 Eggs
2 tsp Sugar
A bit of salt
A video recipe on how to make Oyakodon (Japanese Chicken and Egg Rice Bowl), recipe from Cooking with Dog TV show. This recipe makes one serving.
Ingredients
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
1/2 tbsp Sake (Sake was left out on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
Directions: Please view the entire video for complete instructions.
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