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	<title>Yum Yum Asia &#187; Japanese food</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Takoyaki in the making</title>
		<link>http://yumyumasia.com/2009/02/23/takoyaki-in-the-making/</link>
		<comments>http://yumyumasia.com/2009/02/23/takoyaki-in-the-making/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 18:18:47 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Japanese food]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=696</guid>
		<description><![CDATA[The making of Takoyaki, is a popular Japanese dumpling known to many as octopus balls.]]></description>
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		<title>Sushi Art Demonstration</title>
		<link>http://yumyumasia.com/2009/02/09/sushi-art-demonstration/</link>
		<comments>http://yumyumasia.com/2009/02/09/sushi-art-demonstration/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 06:05:30 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[Japanese food]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=630</guid>
		<description><![CDATA[Video description: The Japan Foundation in Sydney hosts a night of Sushi making with visiting chef Ken Kawasumi. He presents his unique style of art using sushi as the medium.]]></description>
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		<title>Tsukiji Fish Market</title>
		<link>http://yumyumasia.com/2009/01/22/tsukiji-fish-market/</link>
		<comments>http://yumyumasia.com/2009/01/22/tsukiji-fish-market/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 15:24:25 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Japanese food]]></category>

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		<description><![CDATA[See how Oroshi Hocho knife is used to fillet Bluefin tuna at the Tsukiji Fish Market in Tokyo. This market is the biggest wholesale fish and seafood market in the world.]]></description>
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		<title>Pictures of sushi</title>
		<link>http://yumyumasia.com/2009/01/20/pictures-of-sushi/</link>
		<comments>http://yumyumasia.com/2009/01/20/pictures-of-sushi/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 21:23:53 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Japanese food]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=556</guid>
		<description><![CDATA[If you like sushi, then check out this video full of beautiful sushi photos and cool music to go along with it.]]></description>
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		<title>Okonomiyaki</title>
		<link>http://yumyumasia.com/2008/12/26/okonomiyaki/</link>
		<comments>http://yumyumasia.com/2008/12/26/okonomiyaki/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 06:05:57 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=352</guid>
		<description><![CDATA[A video recipe on ow to make Okonomiyaki (Japanese Assorted Pancake), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients Batter 100g Soft Wheat Flour (3 1/2 oz) 140ml Dashi Soup (5 oz) 1/4 tsp Baking Powder 1 tpsp Grated Yamaimo (Japanese Mountain Yam) A Little Bit of Salt 200g Cabbage [...]]]></description>
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		<title>Tuna Salad</title>
		<link>http://yumyumasia.com/2008/12/19/tuna-salad/</link>
		<comments>http://yumyumasia.com/2008/12/19/tuna-salad/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 06:05:16 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=235</guid>
		<description><![CDATA[A video recipe on how to make Japanese Tuna Salad.]]></description>
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		<title>Skewered Tofu Dango</title>
		<link>http://yumyumasia.com/2008/12/12/skewered-tofu-dango/</link>
		<comments>http://yumyumasia.com/2008/12/12/skewered-tofu-dango/#comments</comments>
		<pubDate>Fri, 12 Dec 2008 06:05:30 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=350</guid>
		<description><![CDATA[A video recipe on how to make Skewered Tofu Dango (Japanese Sweet Dumplings), recipe from Cooking with Dog TV show. Ingredients 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz). You can substitute Firm Tofu for Silken Tofu. Water 2 tbsp Kinako (soybean flour) 1 tbsp Sugar 2 tbsp Black [...]]]></description>
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		<title>Oden</title>
		<link>http://yumyumasia.com/2008/11/28/oden/</link>
		<comments>http://yumyumasia.com/2008/11/28/oden/#comments</comments>
		<pubDate>Fri, 28 Nov 2008 06:05:50 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=348</guid>
		<description><![CDATA[A video recipe on how to make Oden (Japanese Assorted Stew), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients Daikon Radish Konjac Eggs Potato Cabbage Leaf Spinach Hanpen (fish minced and steamed) Fried Fish and Tofu Cake Deep Fried Tofu Rice Cake Slice Pork Enoki Mushrooms Shimeji Mushrooms Welsh Onion [...]]]></description>
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		<title>Onigiri</title>
		<link>http://yumyumasia.com/2008/11/21/onigiri/</link>
		<comments>http://yumyumasia.com/2008/11/21/onigiri/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 06:05:43 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=368</guid>
		<description><![CDATA[A video recipe on how to make Onigiri (Japanese Rice Balls), recipe from Cooking with Dog TV show. This recipe makes seven balls. Ingredients 360cc Rice for 7 Onigiri (1.52 u.s. cup) Note: Molding rice when it is still warm makes it easy to form onigiri into a desired shape. 2 sheets of Toasted Nori [...]]]></description>
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		</item>
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		<title>Nikujaga</title>
		<link>http://yumyumasia.com/2008/11/14/nikujaga/</link>
		<comments>http://yumyumasia.com/2008/11/14/nikujaga/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 06:05:37 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Japanese Recipe]]></category>

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		<description><![CDATA[How to make Nikujaga (Japanese Beef &#038; Vegetable Stew), recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients: Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas Soup Stock 240ml Water (1 u.s. cup) 1/2 tsp Granulated Dashi (made from seaweed) 1 1/2 tbsp Sake 1 1/2 tbsp Sugar [...]]]></description>
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