The making of Takoyaki, is a popular Japanese dumpling known to many as octopus balls.
Feb
9
Video description: The Japan Foundation in Sydney hosts a night of Sushi making with visiting chef Ken Kawasumi. He presents his unique style of art using sushi as the medium.
Jan
22
See how Oroshi Hocho knife is used to fillet Bluefin tuna at the Tsukiji Fish Market in Tokyo. This market is the biggest wholesale fish and seafood market in the world.
Jan
20
If you like sushi, then check out this video full of beautiful sushi photos and cool music to go along with it.
Dec
26
A video recipe on ow to make Okonomiyaki (Japanese Assorted Pancake), recipe from Cooking with Dog TV show. This recipe makes two servings.
Ingredients
Batter
100g Soft Wheat Flour (3 1/2 oz)
140ml Dashi Soup (5 oz)
1/4 tsp Baking Powder
1 tpsp Grated Yamaimo (Japanese Mountain Yam)
A Little Bit of Salt
200g Cabbage & Welsh Onion (7 oz)
50g Boiled Octopus (1 3/4 oz)
8 Deep-Water Shrimps
Sakuraebi (Dried Pink Baby Shrimps)
Tenkasu (Bits of Deep-Fried Tempura Batter)
Beni Syoga (Pickled Ginger)
2 Eggs
100g Slice Pork (3 1/2 oz)
Toppings
Okonomiyaki Sauce
Long Green Onion
Mayonnaise
Dried Bonito Frakes
Aonori (Green Laver)
Directions:Please view the complete video for cooking instructions.
Dec
12
A video recipe on how to make Skewered Tofu Dango (Japanese Sweet Dumplings), recipe from Cooking with Dog TV show.
Ingredients
100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz). You can substitute Firm Tofu for Silken Tofu.
Water
2 tbsp Kinako (soybean flour)
1 tbsp Sugar
2 tbsp Black Sesame
1 tbsp Sugar
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin
Directions:Please view the video for complete instructions.
Nov
28
A video recipe on how to make Oden (Japanese Assorted Stew), recipe from Cooking with Dog TV show. This recipe makes two servings.
Ingredients
Daikon Radish
Konjac
Eggs
Potato
Cabbage Leaf
Spinach
Hanpen (fish minced and steamed)
Fried Fish and Tofu Cake
Deep Fried Tofu
Rice Cake
Slice Pork
Enoki Mushrooms
Shimeji Mushrooms
Welsh Onion
Mustard
Soup Stock: 1200ml Water (5 U.S. cup), 10cm Kombu Kelp (4 inch), 20g Dried Bonito Flakes (2/3 oz), 3 tbsp Soy Sauce, 3 tbsp Mirin
Note: Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi.
Directions: Please view the entire video for instructions.
Nov
21
A video recipe on how to make Onigiri (Japanese Rice Balls), recipe from Cooking with Dog TV show. This recipe makes seven balls.
Ingredients
360cc Rice for 7 Onigiri (1.52 u.s. cup)
Note: Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
2 sheets of Toasted Nori
1 piece of Lightly-Salted Salmon
50g Sliced Short Rib (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Ginger
1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi – Pickled Plum
Okaka – Dried Bonito Flakes Moistened with Soy Sauce
Nov
14
How to make Nikujaga (Japanese Beef & Vegetable Stew), recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients:
Slice Beef
2 Potatoes
1/2 Carrot
1 Onion
Snap Peas
Soup Stock
240ml Water (1 u.s. cup)
1/2 tsp Granulated Dashi (made from seaweed)
1 1/2 tbsp Sake
1 1/2 tbsp Sugar
1 1/2 tbsp Soy Sauce
Directions: Please view the entire video for instructions.