Kari Ajam
Ingredients 1.5kg chicken thigh fillet, cut into bite size pieces ½ kg potatoes, peeled and quartered 100g fresh red medium chillies, seeded 100g shallots, peeled and roughly chopped 25g garlic cloves, peeled 5 candlenuts 40g fresh turmeric, sliced 15g ginger, sliced 2 tbsp vegetable oil, plus extra for frying the curry paste 2 stalks lemongrass, [...]
Belado
Ingredients 5-6 shallots, chopped 1 medium tomato, chopped 300g red chillies, roughly chopped (long or small chillies, depending on desired strength, can be mixed) Juice of 1 lime 2 tbsp salt 3 tbsp sugar 3 tbsp vegetable oil Handful petai (‘smelly beans’) (optional) This quantity of belado is sufficient for 1kg meat, seafood or vegetables
Bebek Betutu
How to make Indonesia Bebek Betutu, a recipe from SBS Food Safari show. Ingredients 1 whole duck, preferably free range organic – just like Balinese ducks. 1 roll of banana leaves (optional) or aluminium foil for wrapping Seasoning paste 10 shallots or 2 medium onions, chopped 1 head garlic, cloves peeled 4 candlenuts, crushed 2 [...]
Sate Daging
A video recipe on how to make Indonesian Sate Daging from SBS Food Safari show. Serves 4 Ingredients 1 kg rump steak, cut into bite-size chunks Wooden satay skewers, soaked in cold water for 1 hour Marinade 1 medium sized onion, finely chopped 4 large garlic cloves, finely chopped 5 tbs kecap manis 2 tbsp [...]
Sambal Matah
A video recipe on how to make Indonesian Sambel Matah or Raw Balinese Sambal from SBS Food Safari show. Ingredients 2 kaffir lime leaves, thinly sliced 6 bird’s eye chillies (cabe rawit), finely chopped 7 shallots, finely chopped 2 garlic cloves, finely chopped ½ tsp roasted shrimp paste, crushed finely Salt and pepper to taste [...]
