A video recipe on how to make Indonesian Sate Daging from SBS Food Safari show.
Serves 4
Ingredients
1 kg rump steak, cut into bite-size chunks
Wooden satay skewers, soaked in cold water for 1 hour
Marinade
1 medium sized onion, finely chopped
4 large garlic cloves, finely chopped
5 tbs kecap manis
2 tbsp peanut oil
½ tsp sea salt
½ tbsp palm sugar, grated
1 tsp ground coriander
A video recipe on how to make Indonesian Sambel Matah or Raw Balinese Sambal from SBS Food Safari show.
Ingredients
2 kaffir lime leaves, thinly sliced
6 bird’s eye chillies (cabe rawit), finely chopped
7 shallots, finely chopped
2 garlic cloves, finely chopped
½ tsp roasted shrimp paste, crushed finely
Salt and pepper to taste
1 tbsp vegetable oil
1 tbsp fresh lime juice
Directions
Combine all ingredients and stir well. Serve as is at room temperature.
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