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	<title>Yum Yum Asia &#187; indian</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Egg Keema</title>
		<link>http://yumyumasia.com/2008/01/28/egg-keema/</link>
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		<pubDate>Mon, 28 Jan 2008 06:05:20 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[indian]]></category>

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		<description><![CDATA[A recipe by Chef Mukul. How to make egg keema. Ingredients: 2 tablespoons of oil 1 teaspoon of cumin seeds Garlic Ginger Green chillies 2 onions Tomatoes 7 to 8 boiled eggs Turmeric Salt Garam masala Coriander powder]]></description>
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		<title>Chicken Curry</title>
		<link>http://yumyumasia.com/2008/01/21/chicken-curry/</link>
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		<pubDate>Mon, 21 Jan 2008 06:22:30 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[indian]]></category>

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		<description><![CDATA[How to make chicken curry. You&#8217;ll need the following ingredients: 2 lbs Chicken (thighs and legs) 2 tbsp Oil 2 medium size onions (sliced) 3 medium size tomatoes (chopped) 1 stick of cinnamon 1 Black Cardamom 4 whole peppercorns 1/2 tsp cumin seeds ½ tbsp garlic (finely chopped) 1/2 tsp ginger (grated) ½ cup yogurt [...]]]></description>
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		<title>Sambhar</title>
		<link>http://yumyumasia.com/2008/01/02/sambhar/</link>
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		<pubDate>Wed, 02 Jan 2008 22:54:57 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[indian]]></category>

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		<description><![CDATA[How to make Sambhar, an Indian stew.]]></description>
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