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	<title>Yum Yum Asia &#187; Indian Recipe</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Rogan Josh</title>
		<link>http://yumyumasia.com/2008/12/05/rogan-josh/</link>
		<comments>http://yumyumasia.com/2008/12/05/rogan-josh/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 06:05:02 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=238</guid>
		<description><![CDATA[A video recipe on how to make Indian Rogan Josh, a recipe from SBS Food Safari TV show. Ingredients ¼ cup vegetable oil 3 bay leaves 2 tsp whole cloves 3 black cardamom 1 tbsp green cardamom 1 piece cassia bark 1 tsp fennel seeds 4 small dried chillies 1kg red onions, sliced ½ tsp [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Coconut Burfi Recipe</title>
		<link>http://yumyumasia.com/2008/12/03/coconut-burfi-recipe/</link>
		<comments>http://yumyumasia.com/2008/12/03/coconut-burfi-recipe/#comments</comments>
		<pubDate>Wed, 03 Dec 2008 06:05:24 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=152</guid>
		<description><![CDATA[Ingredients Makes 24 to 30 pieces 1 cup heavy cream or whipping cream 1 cup sugar 1 cup dry milk powder 1/2 cup coconut powder 1/2 cup grounded walnut 1/4 teaspoon cardamom powder]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Toor Dhal Tadka</title>
		<link>http://yumyumasia.com/2008/11/29/toor-dhal-tadka/</link>
		<comments>http://yumyumasia.com/2008/11/29/toor-dhal-tadka/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 06:05:25 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=237</guid>
		<description><![CDATA[Ingredients 250g toor dal (yellow split peas) 1 litre water 1 tsp turmeric powder 6 cloves garlic, crushed 1cm piece ginger, crushed Salt to taste 2 tbsp vegetable oil 1 tsp mustard seeds 2 tsp cumin seeds 2 to 3 dry chillies 8 to 10 curry leaves Chilli powder Pinch of asafoetida powder 200g chopped [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gujarati Potatoes</title>
		<link>http://yumyumasia.com/2008/11/09/gujarati-potatoes/</link>
		<comments>http://yumyumasia.com/2008/11/09/gujarati-potatoes/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 06:05:39 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=240</guid>
		<description><![CDATA[A recipe from SBS Food Safari TV show. Ingredients 400g pontiac potatoes, peeled, cooked then cubed 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric ½ tsp chilli powder Salt, to taste 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp cumin seeds 5 &#8211; 6 fenugreek seeds 1 tbsp desiccated coconut [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hyderbadi Chicken</title>
		<link>http://yumyumasia.com/2008/11/05/hyderbadi-chicken/</link>
		<comments>http://yumyumasia.com/2008/11/05/hyderbadi-chicken/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 09:10:59 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=241</guid>
		<description><![CDATA[A video recipe from SBS Food Safari TV show. Ingredients 1kg chicken thigh fillets Heaped tablespoon white sesame seeds 50g peanuts 1 onion, sliced 4 tbs oil 2 pinches of salt 1 tbsp each of ginger and crushed garlic 1½ tbsp crushed green chilli Pinch turmeric 1 tbsp dried chilli Salt 1½ cups yoghurt 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pepper Chicken Chettinad</title>
		<link>http://yumyumasia.com/2008/09/12/pepper-chicken-chettinad/</link>
		<comments>http://yumyumasia.com/2008/09/12/pepper-chicken-chettinad/#comments</comments>
		<pubDate>Fri, 12 Sep 2008 06:05:47 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=137</guid>
		<description><![CDATA[A video recipe on how to make Pepper Chicken Chettinad. You will need the following ingredient: 2 pieces of cardamom 250 grams of chicken 2 sticks of cinnamon 3 cloves of garlic 5 grams of coriander powder 5 grams of crushed pepper corns 4 grams of cumin 5 grams of cumin powder 2 springs curry [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palak Paneer</title>
		<link>http://yumyumasia.com/2008/08/25/palak-paneer/</link>
		<comments>http://yumyumasia.com/2008/08/25/palak-paneer/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 21:14:59 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=239</guid>
		<description><![CDATA[How to make an Indian dish Palak Paneer, a recipe from SBS Food Safari TV show. Ingredients 2 bunches (500g) English spinach 2 tbsp vegetable oil 1 tsp cumin seeds 2 cm piece ginger, crushed 6 cloves garlic, crushed 1 medium onion, finely chopped 200g chopped tomatoes Salt to taste 225g paneer, cubed (Indian cottage [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Vegetable Cutlets</title>
		<link>http://yumyumasia.com/2008/07/18/vegetable-cutlets/</link>
		<comments>http://yumyumasia.com/2008/07/18/vegetable-cutlets/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 06:32:23 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=145</guid>
		<description><![CDATA[How to make Indian vegetable cutlets. A recipe from Manjula&#8217;s kitchen. Ingredients 2 medium potatoes boiled peeled and mashed 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) 2 tablespoon chopped cilantro (green coriander) 2 chopped green chili (adjust accordingly to your taste) 1 teaspoon chopped ginger 1 teaspoon salt (adjust accordingly to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Curry Recipe</title>
		<link>http://yumyumasia.com/2008/05/25/lamb-curry-recipe/</link>
		<comments>http://yumyumasia.com/2008/05/25/lamb-curry-recipe/#comments</comments>
		<pubDate>Sun, 25 May 2008 12:17:31 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=153</guid>
		<description><![CDATA[A video recipe by Vahchef on how to make Indian Lamb Curry. Ingredients: 2 small chopped onion 1 tbsp coconut pdr 1/4 bottle coriander leaves 2 tbsp coriander pdr 1 tsp cumin 1 tbsp cumin pdr 1 tbsp ginger garlic paste 2 number gr chillies 500 grams lamb 1 tbsp oil 1/2 tsp pepper pdr [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Cardamon Burfi</title>
		<link>http://yumyumasia.com/2008/05/03/coconut-cardamon-burfi/</link>
		<comments>http://yumyumasia.com/2008/05/03/coconut-cardamon-burfi/#comments</comments>
		<pubDate>Sat, 03 May 2008 12:39:41 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=190</guid>
		<description><![CDATA[How to make Indian Coconut Cardamon Burfi with video guide from SBS Food Safari show. Ingredients 250g desiccated coconut 395g can sweetened condensed milk 10 cardamom pods &#8211; grind/crush seeds into a powder Handful of pistachio nuts, roughly crushed Directions 1. Mix 200g of the coconut and the remaining ingredients in a bowl. 2. Heat [...]]]></description>
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		<slash:comments>0</slash:comments>
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