Yum Yum Asia

A video recipe on how to make Indian Rogan Josh, a recipe from SBS Food Safari TV show.

Ingredients

¼ cup vegetable oil
3 bay leaves
2 tsp whole cloves
3 black cardamom
1 tbsp green cardamom
1 piece cassia bark
1 tsp fennel seeds
4 small dried chillies
1kg red onions, sliced
½ tsp salt
1 tsp turmeric
1 tsp chilli powder
3 tsp ground coriander
2 tsp fresh ginger paste
2 tsp fresh garlic paste
1 tbsp chilli puree
2 tomatoes, chopped
1 tbsp tomato puree
1 kg cubed lamb leg or shoulder
2 tbsp chopped coriander leaves
Tomato wedge, julienned ginger and coriander sprig, to serve

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     Tags: Indian food, Indian Recipe

Ingredients

Makes 24 to 30 pieces
1 cup heavy cream or whipping cream
1 cup sugar
1 cup dry milk powder
1/2 cup coconut powder
1/2 cup grounded walnut
1/4 teaspoon cardamom powder

     Tags: Indian Recipe

Ingredients

250g toor dal (yellow split peas)
1 litre water
1 tsp turmeric powder
6 cloves garlic, crushed
1cm piece ginger, crushed
Salt to taste
2 tbsp vegetable oil
1 tsp mustard seeds
2 tsp cumin seeds
2 to 3 dry chillies
8 to 10 curry leaves
Chilli powder
Pinch of asafoetida powder
200g chopped tomatoes
Coriander leaves

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     Tags: Indian food, Indian Recipe

A recipe from SBS Food Safari TV show.

Ingredients

400g pontiac potatoes, peeled, cooked then cubed
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
½ tsp chilli powder
Salt, to taste
2 tbsp vegetable oil
1 tsp mustard seeds
1 tsp cumin seeds
5 – 6 fenugreek seeds
1 tbsp desiccated coconut
2 tsp sesame seeds
3 – 4 sprigs fresh coriander, chopped

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     Tags: Indian food, Indian Recipe

A video recipe from SBS Food Safari TV show.

Ingredients

1kg chicken thigh fillets
Heaped tablespoon white sesame seeds
50g peanuts
1 onion, sliced
4 tbs oil
2 pinches of salt
1 tbsp each of ginger and crushed garlic
1½ tbsp crushed green chilli
Pinch turmeric
1 tbsp dried chilli
Salt
1½ cups yoghurt
1 tsp garam masala
¼ tsp black cumin seeds
1 tbs lemon juice

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     Tags: Indian food, Indian Recipe

A video recipe on how to make Pepper Chicken Chettinad. You will need the following ingredient:

2 pieces of cardamom
250 grams of chicken
2 sticks of cinnamon
3 cloves of garlic
5 grams of coriander powder
5 grams of crushed pepper corns
4 grams of cumin
5 grams of cumin powder
2 springs curry leaves
5 grams of fresh chopped coriander
5 grams of ginger garlic paste
3 numbers gr chillies
grams mustard
25 ml oil
1 large onion
5 grams red chilli pdr
5 grams salt
2 numbers tomatoes

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     Tags: Indian food, Indian Recipe

How to make an Indian dish Palak Paneer, a recipe from SBS Food Safari TV show.

Ingredients

2 bunches (500g) English spinach
2 tbsp vegetable oil
1 tsp cumin seeds
2 cm piece ginger, crushed
6 cloves garlic, crushed
1 medium onion, finely chopped
200g chopped tomatoes
Salt to taste
225g paneer, cubed (Indian cottage cheese)
1 tsp dried fenugreek leaves (or kasuri methi)
Pinch garam masala
1 tbsp thickened cream

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     Tags: Indian food, Indian Recipe

How to make Indian vegetable cutlets. A recipe from Manjula’s kitchen.

Ingredients

2 medium potatoes boiled peeled and mashed
1 cup chopped mixed vegetables (green peas, carrots, green beans, corn)
2 tablespoon chopped cilantro (green coriander)
2 chopped green chili (adjust accordingly to your taste)
1 teaspoon chopped ginger
1 teaspoon salt (adjust accordingly to your taste)
1 teaspoon mango powder
3 tablespoon all purpose flour (plain flour or mada)
1 cup bread crumbs
frying oil

Directions: please view the entire video for instructions.

     Tags: Indian food, Indian Recipe

A video recipe by Vahchef on how to make Indian Lamb Curry.

Ingredients:

2 small chopped onion
1 tbsp coconut pdr
1/4 bottle coriander leaves
2 tbsp coriander pdr
1 tsp cumin
1 tbsp cumin pdr
1 tbsp ginger garlic paste
2 number gr chillies
500 grams lamb
1 tbsp oil
1/2 tsp pepper pdr
1 tsp red cilli pdr
1 to taste salt
1 pinch turmeric
3 piece whole garam masala, cardamom,clove,cinnamon

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     Tags: Indian Recipe

How to make Indian Coconut Cardamon Burfi with video guide from SBS Food Safari show.

Ingredients

250g desiccated coconut
395g can sweetened condensed milk
10 cardamom pods – grind/crush seeds into a powder
Handful of pistachio nuts, roughly crushed

Directions

1. Mix 200g of the coconut and the remaining ingredients in a bowl.
2. Heat a non-stick pan on low heat and add mixture to the pan. Stir over low heat until the mixture starts to dry and rolls easily into a ball. Remove from the heat. Cool for 5 to 10 minutes until cool enough to handle.
3. Place the remaining coconut onto a plate. Using damp hands, roll the mixture into balls and then roll in coconut to coat. The coconut balls can be refrigerated for up to a week.

     Tags: Coconut, Indian Recipe