How to make Shanghai style stir-fry eggplant with garlic and soy sauce, recipe by Chris Yan, from SBS Food Safari show.
Ingredients
500g Japanese eggplant (also known as Lebanese)
5 tbsp oil
1 large red chilli, roughly cut into chunks
2 cloves garlic, bruised
200ml water
3 tbsp dark soy sauce
1 tbsp sugar
2 tbsp water, extra