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	<title>Yum Yum Asia &#187; dim sum</title>
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		<title>Lin Heung Tea House</title>
		<link>http://yumyumasia.com/2008/09/11/lin-heung-tea-house/</link>
		<comments>http://yumyumasia.com/2008/09/11/lin-heung-tea-house/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 06:05:59 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[dim sum]]></category>

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		<description><![CDATA[Anthony Bourdain from No Reservations made a visit to Lin Heung TeaHouse in Hong Kong, 2007. He sampled traditional Hong Kong dim sum from pork liver shu mai, barbecue pork bun, Chinese-style steamed sponge cake, steamed crab meat with fish maw and har gao (shrimp dumplings).]]></description>
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		<title>Double Happiness</title>
		<link>http://yumyumasia.com/2008/04/23/double-happiness/</link>
		<comments>http://yumyumasia.com/2008/04/23/double-happiness/#comments</comments>
		<pubDate>Wed, 23 Apr 2008 06:04:25 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[Dumpling]]></category>
		<category><![CDATA[Shu Mai]]></category>
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		<description><![CDATA[Making shu mai for Mother&#8217;s Day Dim Sum Brunch.]]></description>
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		<title>Steamed Dim Sum and more</title>
		<link>http://yumyumasia.com/2008/04/21/steamed-dim-sum-and-more/</link>
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		<pubDate>Mon, 21 Apr 2008 11:50:13 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
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		<description><![CDATA[What are your favorite dim sum? If you are one of those that want to try something new and exotic, then the next time you are at your favorite dim sum restaurant, try ordering tripe, duck feet or chicken feet, and anything else that you have never thought of eating before. Of course, you can [...]]]></description>
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		<title>Dim Sum in Vietnam</title>
		<link>http://yumyumasia.com/2008/04/18/dim-sum-in-vietnam/</link>
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		<pubDate>Fri, 18 Apr 2008 06:05:52 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[dim sum]]></category>

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		<description><![CDATA[Dim Sum is also popular in Vietnam.]]></description>
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		<title>Steaming Dim Sum</title>
		<link>http://yumyumasia.com/2008/02/16/steaming-dim-sum/</link>
		<comments>http://yumyumasia.com/2008/02/16/steaming-dim-sum/#comments</comments>
		<pubDate>Sat, 16 Feb 2008 06:05:36 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
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		<category><![CDATA[dim sum]]></category>
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		<description><![CDATA[Video description: Steaming Dim Sum in bamboo baskets. The baskets are stacked like chimneys and the steam rises through all of the Dim Sum cooking them.]]></description>
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		<title>Shu Mai</title>
		<link>http://yumyumasia.com/2007/12/21/shu-mai/</link>
		<comments>http://yumyumasia.com/2007/12/21/shu-mai/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 21:43:38 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dim sum]]></category>

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		<description><![CDATA[A video recipe by Kai. How to make Shu Mai, Chinese Dim Sum.]]></description>
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