Lin Heung Tea House
Anthony Bourdain from No Reservations made a visit to Lin Heung TeaHouse in Hong Kong, 2007. He sampled traditional Hong Kong dim sum from pork liver shu mai, barbecue pork bun, Chinese-style steamed sponge cake, steamed crab meat with fish maw and har gao (shrimp dumplings).
Double Happiness
Making shu mai for Mother’s Day Dim Sum Brunch.
Steamed Dim Sum and more
What are your favorite dim sum? If you are one of those that want to try something new and exotic, then the next time you are at your favorite dim sum restaurant, try ordering tripe, duck feet or chicken feet, and anything else that you have never thought of eating before. Of course, you can [...]
Dim Sum in Vietnam
Dim Sum is also popular in Vietnam.
Steaming Dim Sum
Video description: Steaming Dim Sum in bamboo baskets. The baskets are stacked like chimneys and the steam rises through all of the Dim Sum cooking them.
Shu Mai
A video recipe by Kai. How to make Shu Mai, Chinese Dim Sum.
