Coconut Cardamon Burfi
How to make Indian Coconut Cardamon Burfi with video guide from SBS Food Safari show. Ingredients 250g desiccated coconut 395g can sweetened condensed milk 10 cardamom pods – grind/crush seeds into a powder Handful of pistachio nuts, roughly crushed Directions 1. Mix 200g of the coconut and the remaining ingredients in a bowl. 2. Heat [...]
