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	<title>Yum Yum Asia &#187; chinese</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Steaming Dim Sum</title>
		<link>http://yumyumasia.com/2008/02/16/steaming-dim-sum/</link>
		<comments>http://yumyumasia.com/2008/02/16/steaming-dim-sum/#comments</comments>
		<pubDate>Sat, 16 Feb 2008 06:05:36 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[dim sum]]></category>
		<category><![CDATA[Singapore]]></category>

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		<description><![CDATA[Video description: Steaming Dim Sum in bamboo baskets. The baskets are stacked like chimneys and the steam rises through all of the Dim Sum cooking them.]]></description>
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		<title>How to Cut the Potato</title>
		<link>http://yumyumasia.com/2008/02/11/how-to-cut-the-potato/</link>
		<comments>http://yumyumasia.com/2008/02/11/how-to-cut-the-potato/#comments</comments>
		<pubDate>Mon, 11 Feb 2008 06:05:33 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[chinese]]></category>

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		<description><![CDATA[Cooking tips on how to cut potatoes properly for Chinese Stir-Fry.]]></description>
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		<title>Gold and Silver Pot</title>
		<link>http://yumyumasia.com/2008/02/09/gold-and-silver-pot/</link>
		<comments>http://yumyumasia.com/2008/02/09/gold-and-silver-pot/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 00:54:08 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chinese]]></category>

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		<description><![CDATA[Video description: A delicious vegan/vegetarian Chinese recipe. Aired on Supreme Master Television on April 9 2007.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stir-Fry Beef</title>
		<link>http://yumyumasia.com/2008/02/06/stir-fry-beef/</link>
		<comments>http://yumyumasia.com/2008/02/06/stir-fry-beef/#comments</comments>
		<pubDate>Wed, 06 Feb 2008 06:05:38 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[chinese]]></category>

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		<description><![CDATA[Learn how to make stir fry beef in a quick and easy way with additional tips and advices.]]></description>
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		<item>
		<title>Curry Coconut Chicken Stir-Fry</title>
		<link>http://yumyumasia.com/2008/01/27/curry-coconut-chicken-stir-fry/</link>
		<comments>http://yumyumasia.com/2008/01/27/curry-coconut-chicken-stir-fry/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 06:05:30 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[chinese]]></category>

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		<description><![CDATA[How to make curry coconut chicken stir-fry. This recipe is easy to follow.]]></description>
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		<title>Chinese Street Food</title>
		<link>http://yumyumasia.com/2008/01/16/chinese-street-food/</link>
		<comments>http://yumyumasia.com/2008/01/16/chinese-street-food/#comments</comments>
		<pubDate>Wed, 16 Jan 2008 06:23:04 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[chinese]]></category>

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		<description><![CDATA[I&#8217;m not sure of the proper name to call this in English. Perhaps a Chinese pancake or Chinese crepe? If I am correct, this is called Jian Bing.]]></description>
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		<title>Crab Rangoon</title>
		<link>http://yumyumasia.com/2008/01/01/crab-rangoon/</link>
		<comments>http://yumyumasia.com/2008/01/01/crab-rangoon/#comments</comments>
		<pubDate>Tue, 01 Jan 2008 22:51:28 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[chinese]]></category>

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		<description><![CDATA[How to make crab rangoon by Gai.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shanghai Street Food</title>
		<link>http://yumyumasia.com/2007/12/31/shanghai-street-food/</link>
		<comments>http://yumyumasia.com/2007/12/31/shanghai-street-food/#comments</comments>
		<pubDate>Mon, 31 Dec 2007 22:41:59 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[chinese]]></category>

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		<description><![CDATA[Street food in Shanghai is never too boring. You get to watch someone making your food and stand on the street while enjoying your food.]]></description>
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		<title>Chinese Street Snacks Egg Roll</title>
		<link>http://yumyumasia.com/2007/12/30/chinese-street-snacks-egg-roll/</link>
		<comments>http://yumyumasia.com/2007/12/30/chinese-street-snacks-egg-roll/#comments</comments>
		<pubDate>Sun, 30 Dec 2007 22:07:17 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[chinese]]></category>

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		<description><![CDATA[A snack food stand outside a university in Shanghai selling something that reminded me of roti in Laos or Thailand. Whatever it is, it looks really delicious and I want a piece of it.]]></description>
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		</item>
		<item>
		<title>Chinese Food: An Eternal Heritage, part 5</title>
		<link>http://yumyumasia.com/2007/12/26/chinese-food-an-eternal-heritage-part-5/</link>
		<comments>http://yumyumasia.com/2007/12/26/chinese-food-an-eternal-heritage-part-5/#comments</comments>
		<pubDate>Wed, 26 Dec 2007 21:32:34 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[chinese]]></category>

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		<description><![CDATA[The conclusion of Gourmet China, A Living Legacy, a coverage of the history of Chinese food from the Discovery Channel.]]></description>
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