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	<title>Yum Yum Asia &#187; Chinese Recipe</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Radish and Sesame Soy Noodle Salad</title>
		<link>http://yumyumasia.com/2009/04/22/radish-and-sesame-soy-noodle-salad/</link>
		<comments>http://yumyumasia.com/2009/04/22/radish-and-sesame-soy-noodle-salad/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 05:05:32 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=811</guid>
		<description><![CDATA[Ching He Huang, from Chinese Food Made Easy shows how to make a simple and satisfying vegetarian dish, a cold radish and sesame soy noodle salad. Ingredients For the noodle salad 200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking 200g/7oz red radishes, washed and quartered ½ [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Spicy Sichuan Chilli chicken with jasmine rice</title>
		<link>http://yumyumasia.com/2009/04/21/spicy-sichuan/</link>
		<comments>http://yumyumasia.com/2009/04/21/spicy-sichuan/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 05:22:04 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=806</guid>
		<description><![CDATA[How to make Spicy Sichuan Chilli Chicken with jasmine rice, Chinese Food Made Easy with Ching He Huang. Ingredients For the sauce 4 garlic cloves, finely chopped 2.5cm/1in piece fresh root ginger, peeled, finely chopped 1 red chilli, de-seeded, finely chopped ½ red pepper, de-seeded, sliced into strips 2 tomatoes, sliced 5 tbsp water 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chow Mien</title>
		<link>http://yumyumasia.com/2009/04/20/chicken-chow-mien/</link>
		<comments>http://yumyumasia.com/2009/04/20/chicken-chow-mien/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 11:21:28 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=802</guid>
		<description><![CDATA[How to make Chinese Chicken Chow Mien, Chinese Food Made Easy with Ching He Huang. Ingredients 150g/5oz dried yellow shi wheat flour noodles, or medium egg noodles dash toasted sesame oil 300g/11oz skinless chicken breast fillets, sliced into strips dash dark soy sauce 1 tsp five-spice powder 1 tsp chilli sauce (optional) 1 tbsp cornflour [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet and Sour Prawns</title>
		<link>http://yumyumasia.com/2009/04/16/sweet-and-sour-prawns/</link>
		<comments>http://yumyumasia.com/2009/04/16/sweet-and-sour-prawns/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 06:05:27 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=797</guid>
		<description><![CDATA[How to make Chinese Sweet and Sour Prawns, Chinese Food Made Easy with Ching He Huang. Ingredients 3 tbsp groundnut oil 8 large king prawns, de-veined, shelled (leaving tails on), heads removed 1 tbsp grated fresh root ginger 1 red chilli, de-seeded and finely chopped ½ onion, chopped 50g/2oz canned pineapple, drained and chopped 200ml/7fl [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Peking Duck</title>
		<link>http://yumyumasia.com/2009/04/13/peking-duck/</link>
		<comments>http://yumyumasia.com/2009/04/13/peking-duck/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 06:05:54 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chef Heston Blumenthal]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=787</guid>
		<description><![CDATA[Video description: Heston&#8217;s quest to recreate some of Britain&#8217;s best-loved dishes took him to Beijing, the home of Peking duck to visit two of its most famous duck restaurants &#8211; the traditional Quanjude and the cutting-edge Dadong. Back home Heston decided to present his Peking duck in three courses with eight separate dishes. He visited [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Sweet and Sour Pork</title>
		<link>http://yumyumasia.com/2009/04/12/sweet-and-sour-pork/</link>
		<comments>http://yumyumasia.com/2009/04/12/sweet-and-sour-pork/#comments</comments>
		<pubDate>Sun, 12 Apr 2009 06:05:17 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=781</guid>
		<description><![CDATA[How to make Chinese Sweet and Sour Pork, Chinese Food Made Easy with Ching He Huang. Ingredients 2 tbsp groundnut oil 3 free-range eggs, beaten 400g/14oz jasmine rice, cooked according to packet instructions 3 tomatoes, sliced 3 tbsp light soy sauce dash toasted sesame oil pinch ground white pepper 1 large spring onion, finely sliced [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hot and Sour Noodle Soup</title>
		<link>http://yumyumasia.com/2009/04/08/hot-and-sour-noodle-soup/</link>
		<comments>http://yumyumasia.com/2009/04/08/hot-and-sour-noodle-soup/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 22:47:05 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=767</guid>
		<description><![CDATA[How to make Chinese Hot and Sour Noodle Soup, Chinese Food Made Easy with Ching He Huang. Ingredients For the soup 1 tbsp groundnut oil 2.5cm/1in piece fresh root ginger, peeled and thinly sliced 2 handfuls fresh shiitake mushrooms, sliced 1 red chilli, de-seeded, finely chopped 1 tbsp Shaoxing rice wine or dry sherry 700ml/1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Confit Duck Stir-Fry</title>
		<link>http://yumyumasia.com/2009/03/26/confit-duck-stir-fry/</link>
		<comments>http://yumyumasia.com/2009/03/26/confit-duck-stir-fry/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 00:35:30 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Chef Heston Blumenthal]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=748</guid>
		<description><![CDATA[How to make with Chef Heston Blumenthal from In Search of Perfection TV show. Heston&#8217;s duck Confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4. Preparation time 30 minutes. Cooking time 30 minutes. Ingredients For the mushrooms and aromatics 140g/5oz shiitake mushrooms (sliced 2cm/0.8in thick) 15g/½ ginger, finely sliced [...]]]></description>
		<wfw:commentRss>http://yumyumasia.com/2009/03/26/confit-duck-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork and Bamboo Shoot Stir Fry</title>
		<link>http://yumyumasia.com/2009/02/27/pork-and-bamboo-shoot-stir-fry/</link>
		<comments>http://yumyumasia.com/2009/02/27/pork-and-bamboo-shoot-stir-fry/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 06:05:03 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=729</guid>
		<description><![CDATA[How to make Chinese Pork and Bamboo Shoot Stir Fry, Chinese Food Made Easy with Ching He Huang. Ingredients: 1 tbsp groundnut oil 2 garlic cloves, finely chopped 3 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and chopped 225g skinless pork fillets, cut into thin strips 1 tsp Shaohsing rice wine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Singapore-style noodles</title>
		<link>http://yumyumasia.com/2009/02/26/singapore-style-noodles/</link>
		<comments>http://yumyumasia.com/2009/02/26/singapore-style-noodles/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 06:05:50 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=725</guid>
		<description><![CDATA[How to make Singapore-style noodles, recipe by Ching He Huang. Ingredients: 2 tbsp groundnut oil 1 tbsp grated fresh root ginger 1 red chilli, de-seeded, finely chopped 5 fresh shiitake mushrooms, sliced 2 tsp ground turmeric 100g/3½oz smoked bacon, finely chopped 1 red pepper, de-seeded and sliced 1 handful julienned carrot strips 1 handful beansprouts [...]]]></description>
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		<slash:comments>0</slash:comments>
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