Yum Yum Asia

A video recipe on how to make Chinese Mango Pudding, from SBS Food Sarfari show.

Ingredients

6 tsp powdered gelatine
¾ cup caster sugar
1 litre soft mango ice cream
75ml evaporated milk
1 cup crushed ice
1 large mango, peeled seeded and diced

Directions

1. Stir gelatine and sugar into 1 cup of boiling water until thick and syrupy. Slowly pour into a glass bowl. Stir in ice cream, evaporated milk, crushed ice and diced mango.
2. Ladle into bowls or glasses and chill for about 2 hours until set.

     Tags: Chinese Recipe, Mango

A video recipe from SBS Food Safari show. How to make Chinese Char Siu Pork.

Ingredients

1/3 cup Char Siu sauce
2 green shallots, chopped
1 tsp five spice powder
1 tbsp oil
450g pork fillets, trimmed
1 tbsp honey

Directions

1. Combine Char Siu sauce, shallots, five spice, and oil in a shallow baking, ceramic dish. Add pork fillets and marinate for at least 30 minutes or for up to 2 hours.
2. Preheat oven to 200C. Line the base of a baking dish with non stick baking paper. Remove pork fillets from marinade and lay into dish. Cook for about 40 minutes, basting occasionally and turning over halfway through cooking time, until cooked. Remove from oven and brush with honey while still warm. Cover with foil and rest for 5 minutes before slicing.

Note: Char Siu sauce is made from hoi sin, sherry, honey and sugar. It can be bought at most supermarkets or Asian grocery stores.

     Tags: Char Siu Sauce, Chinese Recipe

Cooking with Kai. A video recipe on how to make General Tso’s Chicken.

     Tags: Chinese Recipe

A video recipe on how to make Chinese sweet and sour pork with vegetables by Kai.

     Tags: Chinese Recipe

A video recipe on how to make hot and sour chicken by Kai.

     Tags: Chinese food, Chinese Recipe

A video recipe on how to make Chinese Fortune Cookies.

Ingredients:

2/3 c all purpose flour
½ cup super fine sugar
3 egg whites
1 tbsp cornstarch
1tbsp almond extract
6 tbsp butter

Directions:

Preheat the oven to 350 degrees Fahrenheit. Coat the baking pan with cooking spray.

Combine all the ingredients in a large mixing bowl. Gently whisk all the ingredients together.

Using a tablespoon, spread the cookies on the pan with only four per pan. Place the cookies in the oven until their edges begin to turn brown. Then shape the cookies and place them in a muffin pan to keep the shape.

Let cool and serve.

     Tags: Chinese Recipe

How to make Chinese crab soup, a video recipe by Kai.

     Tags: Chinese Recipe

Chinese cooking lesson from Yangshuo, China. The video starts off with shopping for ingredients at a Chinese market and followed by cooking demonstration on how to make sweet and sour pork.

Part 1

Part 2

     Tags: Chinese Recipe

Cantonese Style General Tao. Cut the meat into 2*2*2 cm cubes, then cut the cucumber and tomatoes. Add some cut Welsh onion and garlic, Suchian pepper and hot peppers. Now make a sauce with Ketchup, minced garlic, sugar and salt.

Sauce ingredients:
- 4 spoons of Ketchup;
- 2 spoons of sugar;
- Half a spoon of soy sauce;
- 1 spoon of pineapple sauce;
- 1 spoon of white wine.

Fry soaked meat, then put starch and mix in the meat, deep fry the meat until it gets a light golden color. Then stir fry, starting out with the tomatoes, spring onion and the cucumber. Add wine and the sauce. More in this video!

     Tags: China, Chinese food, Chinese Recipe, General Tao

Another video recipe by Kai, how to make Chinese chicken wings.

     Tags: Chinese Recipe