How to make Chinese Hot and Sour Noodle Soup, Chinese Food Made Easy with Ching He Huang. Ingredients For the soup 1 tbsp groundnut oil 2.5cm/1in piece fresh root ginger, peeled and thinly sliced 2 handfuls fresh shiitake mushrooms, sliced 1 red chilli, de-seeded, finely chopped 1 tbsp Shaoxing rice wine or dry sherry 700ml/1 [...]
How to make Chinese Pork and Bamboo Shoot Stir Fry, Chinese Food Made Easy with Ching He Huang. Ingredients: 1 tbsp groundnut oil 2 garlic cloves, finely chopped 3 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and chopped 225g skinless pork fillets, cut into thin strips 1 tsp Shaohsing rice wine [...]
How to make Singapore-style noodles, recipe by Ching He Huang. Ingredients: 2 tbsp groundnut oil 1 tbsp grated fresh root ginger 1 red chilli, de-seeded, finely chopped 5 fresh shiitake mushrooms, sliced 2 tsp ground turmeric 100g/3½oz smoked bacon, finely chopped 1 red pepper, de-seeded and sliced 1 handful julienned carrot strips 1 handful beansprouts [...]
How to make Chinese Steam Pork Ribs Dim Sum, another great video recipe by Chef Kai.
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to make stir fry and talked about using chopsticks.
Cooking with Chef Kai, how to make Chinese Sesame Chicken.
How to make Chinese Pork and Egg Congee by Ben O’Donoghue.
How to make Chinese steamed snapper with black beans, lemon and chilli, a recipe from SBS Food Safari TV show. Ingredients 50ml veg oil 50g finely chopped garlic 100g Chinese preserved black beans (see Note) 700g whole snapper, cleaned and scaled Sea salt 1 lemon, sliced 1 large red chilli, sliced into strips 3 green [...]
Ingredients 400g beef eye fillet, trimmed 1½ tbsp potato starch 5 tbsp water 2/3 tsp salt 1½ tbsp peanut oil 2½ cups water, extra ½ tsp salt 6 fresh baby corn, halved diagonally 4 fresh shiitake mushrooms, sliced 60g snow peas, trimmed 4 yellow squash, sliced 4 – 5 cups oil, for deep frying 1 [...]
How to make Chinese King Prawn Toasts, a recipe by Chef Kylie Kwong from the Discovery Channel. Ingredients 800g (16) Uncooked King Prawns (Jumbo Shrinp) ¼ cup Spring Onion (Scallion Julienne) ¼ cup Finely Chopped Coriander Leaf 1 tablespoon Ginger (Julienne) 2 teaspoons Shao Hsing Wine (Or Dry Sherry) 1 teaspoon Soy Sauce 1 Egg [...]