How to make Chinese Hot and Sour Noodle Soup, Chinese Food Made Easy with Ching He Huang. Ingredients For the soup 1 tbsp groundnut oil 2.5cm/1in piece fresh root ginger, peeled and thinly sliced 2 handfuls fresh shiitake mushrooms, sliced 1 red chilli, de-seeded, finely chopped 1 tbsp Shaoxing rice wine or dry sherry 700ml/1 [...]
How to make Chinese Pork and Bamboo Shoot Stir Fry, Chinese Food Made Easy with Ching He Huang. Ingredients: 1 tbsp groundnut oil 2 garlic cloves, finely chopped 3 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and chopped 225g skinless pork fillets, cut into thin strips 1 tsp Shaohsing rice wine [...]
How to make Singapore-style noodles, recipe by Ching He Huang. Ingredients: 2 tbsp groundnut oil 1 tbsp grated fresh root ginger 1 red chilli, de-seeded, finely chopped 5 fresh shiitake mushrooms, sliced 2 tsp ground turmeric 100g/3½oz smoked bacon, finely chopped 1 red pepper, de-seeded and sliced 1 handful julienned carrot strips 1 handful beansprouts [...]
How to make Chinese Steam Pork Ribs Dim Sum, another great video recipe by Chef Kai.
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to make stir fry and talked about using chopsticks.
Cooking with Chef Kai, how to make Chinese Sesame Chicken.
How to make Chinese Pork and Egg Congee by Ben O’Donoghue.
Anthony Bourdain from No Reservations met with food blogger Cha Xiu Bao in Hong Kong 2007. He later tried “Four Seasons” Claypot Rice.
Anthony Bourdain from No Reservations made a visit to Lin Heung TeaHouse in Hong Kong, 2007. He sampled traditional Hong Kong dim sum from pork liver shu mai, barbecue pork bun, Chinese-style steamed sponge cake, steamed crab meat with fish maw and har gao (shrimp dumplings).
Anthony Bourdain of No Reservations was in Hong Kong in 2007 and tried a well known dish, Typhoon Shelter Crab and sample fried mantis shrimp and clams in spicy black bean sauce.