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	<title>Yum Yum Asia &#187; Chef Heston Blumenthal</title>
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		<title>Peking Duck</title>
		<link>http://yumyumasia.com/2009/04/13/peking-duck/</link>
		<comments>http://yumyumasia.com/2009/04/13/peking-duck/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 06:05:54 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chef Heston Blumenthal]]></category>
		<category><![CDATA[Chinese food]]></category>
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		<description><![CDATA[Video description: Heston&#8217;s quest to recreate some of Britain&#8217;s best-loved dishes took him to Beijing, the home of Peking duck to visit two of its most famous duck restaurants &#8211; the traditional Quanjude and the cutting-edge Dadong. Back home Heston decided to present his Peking duck in three courses with eight separate dishes. He visited [...]]]></description>
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		<title>Confit Duck Stir-Fry</title>
		<link>http://yumyumasia.com/2009/03/26/confit-duck-stir-fry/</link>
		<comments>http://yumyumasia.com/2009/03/26/confit-duck-stir-fry/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 00:35:30 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Chef Heston Blumenthal]]></category>
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		<description><![CDATA[How to make with Chef Heston Blumenthal from In Search of Perfection TV show. Heston&#8217;s duck Confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4. Preparation time 30 minutes. Cooking time 30 minutes. Ingredients For the mushrooms and aromatics 140g/5oz shiitake mushrooms (sliced 2cm/0.8in thick) 15g/½ ginger, finely sliced [...]]]></description>
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