Chef Chef Ming Tsai, host of the public television series Simply Ming gives tips on how to make perfect rice. Try it tonight.
Jan
12
Chef Ming Tsai, host of the public television series Simply Ming gives tips on pan searing scallops.
Jan
7
If you are passing through in Bangkok and happen to be at Suvarnabhumi Airport and in a mood for a hot bowl of pho, then stop by Eat-tion Restaurant. It is located on 3rd Floor Concord-B and has a slogan or theme of “Thai Inter Food” at a price that won’t break your wallet.
I noticed the restaurant back in 2007 but didn’t check out their menu. This was the place was quiet since it was December 06, 2008, the second day after the airport has been open for business as usual. I walked by to check the menu and the guy holding the menu was walking around in his “get a customer zone” spotted me and was more than eager to talk to me. I told him that it was too early for me to eat and will be back in an hour for dinner.
Jan
4
Sinagpore Noodles with Shrimp Recipe from Wegmans’ Menu Magazine
Jan
3
How to make Spring Rolls with Aunchalee from Thai Foodcast.
Ingredients:
12 spring roll Wrappers
1 bunch of Crystal noodles
3 cup of Bean Sprouts
5 Mushrooms
1 cup of shredded Carrot
3 teaspoons of Soy sauce
1 teaspoon of Pepper
1/2 gallon of vegetable oil
1/3 cup of Spring Roll Sauce
1 tablespoon of all purpose flour
1/4 cup of water
Directions: Please view the entire video for complete instructions.
Dec
31
How to make Soon Doobu Cchiggae or Spicy korean tofu soup, one of the most popular Korean soup recipes.
Dec
29
How to make Coconut Sambol or Pol Sambol, a Sri Lankan recipe from SBS Food Safari show.
Ingredients
1 coconut, finely grated
1 tbsp Maldive fish, finely ground
2 tsp chilli powder
2 eschallot, finely chopped
Juice of ½ lime
Salt
Dec
26
A video recipe on ow to make Okonomiyaki (Japanese Assorted Pancake), recipe from Cooking with Dog TV show. This recipe makes two servings.
Ingredients
Batter
100g Soft Wheat Flour (3 1/2 oz)
140ml Dashi Soup (5 oz)
1/4 tsp Baking Powder
1 tpsp Grated Yamaimo (Japanese Mountain Yam)
A Little Bit of Salt
200g Cabbage & Welsh Onion (7 oz)
50g Boiled Octopus (1 3/4 oz)
8 Deep-Water Shrimps
Sakuraebi (Dried Pink Baby Shrimps)
Tenkasu (Bits of Deep-Fried Tempura Batter)
Beni Syoga (Pickled Ginger)
2 Eggs
100g Slice Pork (3 1/2 oz)
Toppings
Okonomiyaki Sauce
Long Green Onion
Mayonnaise
Dried Bonito Frakes
Aonori (Green Laver)
Directions:Please view the complete video for cooking instructions.