The making of Takoyaki, is a popular Japanese dumpling known to many as octopus balls.
Feb
15
How to make Pad Thai like they do in Thailand with demonstration by Perry from the Chiang Mai Culinary Institute in Thailand.
Feb
14
How to make Chinese Steam Pork Ribs Dim Sum, another great video recipe by Chef Kai.
Feb
12
Explore the wonderful world of Korean food, there is more to Korean dishes than Kimchi, Bibimbap, Galbi, and Bulgogi.
Feb
11
How to make Vietnamese Raw Salad Spring Rolls. This is a vegetarian vegan version.
Part 1
Feb
10
How to make Bibimbap, a video recipe by aeriskitchen.
Ingredients
Main: 1/4 Cup Ground Beef
1/4 Cup Korean Radish Side-dish (Moosaengchae)
1/4 Cup Kimchi
2 Handful Bean Sprout
1 Handful Gosari
1/3 (Carrot, Zucchini, Cucumber, Onion)
2~3 Leaves Lettuce
1/2 Green Onion
1 Egg
1 Sheet Dried Seaweed
2 Bowls Cooked Rice
Feb
9
Video description: The Japan Foundation in Sydney hosts a night of Sushi making with visiting chef Ken Kawasumi. He presents his unique style of art using sushi as the medium.
Feb
8
Video description: Chef Joseph Poon on The Tonight Show, TV Food Network, with Mr. Food and on WPVI-TV. Carving exotic produce, Philadelphia Chinatown tour.
Feb
5
How to make Thai Green Curry Chicken, a video recipe from Thai Foodcast.
Ingredients:
1/3 cup green curry paste
1 can of coconut milk
2 chicken breasts
Half a green bell pepper
Half a red bell pepper
1 carrot
Half an onion
1/2 cup of eggplant
1/2 cup of bamboo shoots
2 cups of water
1 tablespoon of sugar
1 teaspoon of salt
1/2 cup of fresh basil
Directions: Please view the entire video for complete instructions.