How to make Thai Basil Chicken, a video recipe by Thai Foodcast.
Ingredients:
Rice
2 tablespoons of vegetable oil
2 cloves of garlic
1 chicken breast
Half an onion
1 cup of sliced mushroom
4 tablespoons of oyster sauce
2 tablespoons of soy sauce
1 teaspoon of black soy sauce
1/3 cup of water
1/2 cup of fresh basil
3 fresh chili peppers
Please view the video for complete instructions.
An episode of Indian Food Made Easy with Anjum Anand featuring fish and curry. Yes, they go great together!
Cathlyn’s Korean Kitchen is a new cable TV cooking show on Time Warner Cable TV Channel 12 with Chef Cathlyn Choi-Michelson. The show features Korean recipes and culture and today’s episode, Cathlyan shows you how to make Bulgogi and Kalbi.
How to make Thai Fried Bananas, a video recipe by Thai Foodcast.
Ingredients:
6 bananas, make sure they are yellow with a little bit of green (the firmer the better).
1 cup Rice Flour or all purpose flour
1/4 cup Tapioca Starch or Corn Starch
1 cup shredded Coconut
1/2 teaspoon Baking Soda
1/4 cup Sugar
1 teaspoon Salt
1 tablespoon Sesame Seeds
3/4 cup Water
4 cups Vegetable Oil for frying
For complete instructions, please view the entire video.
How to make Pad Thai, a video recipe from Thai Foodcast.
Ingredients:
4 tablespoons of cooking oil
3 cloves of garlic
½ lb Rice noodle (also called Rice Sticks)
6 medium sized Shrimp
½ cup firm Tofu
2 Eggs
¼ Cup Dried Shrimp (optional)
1 cup of Bean Sprouts
½ Cup Chives or Green Onion
¼ Cup Ground Peanuts
1 tsp. of Ground Chili Pepper (optional)
¼ Cup of Water
¼ Cup of Tamarind Sauce
¼ Cup Fish Sauce
¼ Cup Palm Sugar
Please view the video for complete instructions.
Ching He Huang teaches you how to season a new carbon steel wok before using it.
How to make Chinese Pork and Bamboo Shoot Stir Fry, Chinese Food Made Easy with Ching He Huang.
Ingredients:
1 tbsp groundnut oil
2 garlic cloves, finely chopped
3 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and chopped
225g skinless pork fillets, cut into thin strips
1 tsp Shaohsing rice wine or dry sherry
1 tbsp light soy sauce
1 tsp dark soy sauce
A few pinches of five spice powder
100g pickled chilli bamboo shoots, drained and cut into strips
1 cucumber, peeled and deseeded and sliced lengthways using a potato peeler
Steamed jasmine rice to serve
How to make Singapore-style noodles, recipe by Ching He Huang.
Ingredients:
2 tbsp groundnut oil
1 tbsp grated fresh root ginger
1 red chilli, de-seeded, finely chopped
5 fresh shiitake mushrooms, sliced
2 tsp ground turmeric
100g/3½oz smoked bacon, finely chopped
1 red pepper, de-seeded and sliced
1 handful julienned carrot strips
1 handful beansprouts
100g/3½oz cooked chicken breast, shredded
250g/9oz dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
1 tsp crushed dried chillies
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp clear rice vinegar or cider vinegar
1 free-range egg, beaten
dash toasted sesame oil
2 spring onions, sliced lengthways
How to make Thai Papaya Salad or Som Tam, a video recipe by Thai Foodcast.
Ingredients:
1 clove of garlic
2 chili peppers or adjust accordingly
¼ cup roasted peanuts
½ cup tomatoes
½ cup green beans
2 tablespoons lime juice
2 tablespoons palm sugar
2 tablespoons of fish sauce
2 cups of shredded green papaya
Please view the video for complete instructions.
How to make Korean Grilled Beef Ribs or Galbi, a video recipe from Aeri’s Kitchen.
Ingredients:
2.5 lb. Beef Ribs (10 Pieces)
1 Asian Pear (10 oz)
½ Onion
Sauce Ingredients:
½ Cup Soy Sauce
2 Tbsp Cooking Wine
1½ Tbsp Minced Garlic
1 tsp Minced Ginger
1½ Tbsp Sugar
1 to 1½ Tbsp Honey
1 Tbsp Sesame Oil
¼ tsp Black Pepper
3 Tbsp Finely Chopped Green Onions
Yield: About 3 Servings
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