How to make Spicy Stir-Fry Noodles by Kai. You’ll need the following ingredients:
1 package Udon (Japanese) noodles or Egg (Chinese) noodles
1/4 pound raw shrimps
1 tbsp minced garlic
2 tbsp soy sauce
2 tbsp hoi sin sauce
2 tbsp hot chilli sauce
The entire range of Chinese cuisines, one city with 7 million people, eating out more than anywhere on the earth. Every day, lots of people seek a good restaurant to grab a bite after work.
Alvin Leung of restaurant Bo Innovation shows why Hong Kong is such a fabulous city to eat out.
Video description: David visits Ben Thanh Market, the largest indoor market in Ho Chi Minh City, and gets lost in a maze of narrow alleyways and shops. Stranded between stalls selling everything from fabric to batman shoes, to fake Gucci bags, he wonders if he’ll ever find his way out of this place.
If you are a merchant at this Thai market you have to be alert, or else you won’t be making anyone money if your goods for produces go bye bye.
How to make traditional Vietnamese food, Sweet and Sour Prawn by Yen.
A great recipe from Healthy Helping TV (HHTV) show with Michelle Koen.
Video description: This week Healthy Helpings TV’s host Michelle Koen shares fun and tasty DIY party food with tantalizing southeast Asian flavors
Coming up with healthy finger food to serve friends and guest can be tricky, but Vietnamese Cold Rolls (also known as Cambodian Fresh Rolls) are full of delicious fresh flavors and are fantastic for entertaining guests.
Everyone can get involved. They also can easily be customized to meet different dietary requirements, with less traditional ingredients such as broccoli-slaw being included instead of the traditional carrots for low-carbers.
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