Som Tam, a sour and spicy salad made of green papayas, is enjoyed all over Thailand at any time of day. It’s a refreshing and healthy food that’s in high demand in this hot and humid climate.
Having Lao Iced Coffee at Dao Coffee Shop in Luang Prabang, Laos on a warm afternoon in April.
Today’s global snack comes from the town of Luang Prabang. The city on the mekong river is the gathering place for young Buddhists. In the middle of a busy street is a real culinary institution, Sing’s soup kitchen which serves noodle soup starting at six o’clock in the morning.
Luke Nguyen’s Greater Mekong Recipe: Thai Green papaya salad Watch Luke as he prepares one of his all time favourite Thai dishes, Green papaya salad.
Having Dim Sum for dinner at Daily Wok Restaurant in Rotterdam, The Netherlands.