Lan Tran Cao preparing traditional Vietnamese dishes on Tony’s Table.
Feb
19
Making som tam in Thailand. Follow the recipe, Issan style:
Start with shredded young green papaya. Add spicy thai chillies, garlic, tomatoes, citrus, MSG and fish sauce (± Nam Pha) to taste. To make it “Issan, or Laos Style” add the fermented fish juice (± P-laa), and mix it all together in a mortar and pestle. Eat with sticky rice, if you like, and enjoy.
Feb
17
Dim and Cathy from Thai Food Tonight Cooking TV show prepare Laab, a “Thai dish with Laotian origins.” The recipe is simple and easy to follow.
Feb
16
Video description: Steaming Dim Sum in bamboo baskets. The baskets are stacked like chimneys and the steam rises through all of the Dim Sum cooking them.
Feb
14
Shelves and shelves of chocolate on sale at a store in Japan for this special day.
Feb
13
Wild Lotus restaurant in Hanoi, serving traditional Vietnamese food.
Feb
12
Dim and Cathy from Thai Food Tonight Cooking TV made a visit to a Thai chef who shows how to make Pad Thai, one of Thailand’s most well known dishes.