Jan 17

Stir Fried Ginger Chicken or Gai Pad King from Try Thai Food.

Jan 16

I’m not sure of the proper name to call this in English. Perhaps a Chinese pancake or Chinese crepe? If I am correct, this is called Jian Bing.

Jan 15

There is not a very big difference between breakfast meals in Taiwan and China. Simple egg dishes are a bit more popular in Taiwan. Mostly, simple breakfast sandwiches or grilled egg sandwiches filled with greasy Spam-like meat on bland white bread is consumed during the morning hour.


Of course, China’s morning dim sum is the defining breakfast tradition on the island.

Some dim sum breakfast favorites in Taiwan are dan bing (rolled egg pancakes with onion), man tou (steamed bread), fan tuan (rice roll-ups), tang bao (soup-filled dumplings), potstickers and baozi (steamed buns stuffed with pork and vegetables) or you tiao. These delights are usually served with soy sauce or chili sauce.

Jan 15

How to make Spicy Stir-Fry Noodles by Kai. You’ll need the following ingredients:

1 package Udon (Japanese) noodles or Egg (Chinese) noodles
1/4 pound raw shrimps
1 tbsp minced garlic
2 tbsp soy sauce
2 tbsp hoi sin sauce
2 tbsp hot chilli sauce

Jan 12

The entire range of Chinese cuisines, one city with 7 million people, eating out more than anywhere on the earth. Every day, lots of people seek a good restaurant to grab a bite after work.

Alvin Leung of restaurant Bo Innovation shows why Hong Kong is such a fabulous city to eat out.

Jan 11

Video description: David visits Ben Thanh Market, the largest indoor market in Ho Chi Minh City, and gets lost in a maze of narrow alleyways and shops. Stranded between stalls selling everything from fabric to batman shoes, to fake Gucci bags, he wonders if he’ll ever find his way out of this place.

Jan 10

If you are a merchant at this Thai market you have to be alert, or else you won’t be making anyone money if your goods for produces go bye bye.

Jan 9

How to make Laotian Steak and Spicy Sauce by Kai.

Jan 8
Noodle soup
by Darly

How to make noodle soup using Mama instant noodle by Kai.

Jan 7

How to make traditional Vietnamese food, Sweet and Sour Prawn by Yen.

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