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	<title>Yum Yum Asia</title>
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	<link>http://yumyumasia.com</link>
	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Pho Noodle Shop with Anthony Bourdain</title>
		<link>http://yumyumasia.com/2011/10/15/pho-noodle-shop-with-anthony-bourdain/</link>
		<comments>http://yumyumasia.com/2011/10/15/pho-noodle-shop-with-anthony-bourdain/#comments</comments>
		<pubDate>Sat, 15 Oct 2011 18:56:07 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Feature]]></category>
		<category><![CDATA[Food Blog]]></category>
		<category><![CDATA[Anthony Bourdain]]></category>
		<category><![CDATA[No Reservations]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Vietnamese food]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=888</guid>
		<description><![CDATA[Pho Noodle Shop: Tony indulges in one of his all-time favorite foods in one of his favorite places on Earth: a Pho noodle shop in Vietnam.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chef Greene demonstrates Sashimi Quality Fish</title>
		<link>http://yumyumasia.com/2009/07/13/chef-greene-demonstrates-sashimi-quality-fish/</link>
		<comments>http://yumyumasia.com/2009/07/13/chef-greene-demonstrates-sashimi-quality-fish/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 05:05:43 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Kajiki]]></category>
		<category><![CDATA[Sashimi]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=831</guid>
		<description><![CDATA[Devereaux&#8217;s own Executive Chef Steven Greene and Executive Sous Chef Spencer Thomson Demonstrate the Sashimi quailties of Kajiki, Tazman Salmon, Opakapaka and 1+ Ahi Tuna.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef Tenderloin &#8211; Beef Sashimi</title>
		<link>http://yumyumasia.com/2009/07/12/beef-tenderloin-beef-sashimi/</link>
		<comments>http://yumyumasia.com/2009/07/12/beef-tenderloin-beef-sashimi/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 05:05:08 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Grant Kawasaki]]></category>
		<category><![CDATA[Hawaiian Grown TV]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=826</guid>
		<description><![CDATA[An episode of Hawaiian Grown TV with Grant Kawasaki preparing a beef sashimi using Sterling Silver beef tenderloin from Times Supermarket. With him is guest Cal Oshiro, Director of Center of the Plate from Y. Hata. &#038; Co.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lao Papaya Salad</title>
		<link>http://yumyumasia.com/2009/06/10/lao-papaya-salad/</link>
		<comments>http://yumyumasia.com/2009/06/10/lao-papaya-salad/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 05:05:30 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Lao recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=820</guid>
		<description><![CDATA[How to make Lao Papaya Salad by JadaNunu.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shrimp Spring Roll</title>
		<link>http://yumyumasia.com/2009/06/09/shrimp-spring-roll/</link>
		<comments>http://yumyumasia.com/2009/06/09/shrimp-spring-roll/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 22:05:36 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Chef Kai]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=817</guid>
		<description><![CDATA[How to make shrimp spring roll with Chef Kai. These rolls are great for appetizer as well as a full meal during the warm weather months or any time of the year.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ming instructs shucking oysters</title>
		<link>http://yumyumasia.com/2009/04/27/ming-instructs-shucking-oysters/</link>
		<comments>http://yumyumasia.com/2009/04/27/ming-instructs-shucking-oysters/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 14:55:01 +0000</pubDate>
		<dc:creator>DinDin</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Ming Tsai]]></category>
		<category><![CDATA[Oysters]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=815</guid>
		<description><![CDATA[World famous cook Ming Tsai provides instructions how to shuck oysters. No force is needed; simply twist the knife and don&#8217;t loose that tasty core! Smell the product before consumption.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Radish and Sesame Soy Noodle Salad</title>
		<link>http://yumyumasia.com/2009/04/22/radish-and-sesame-soy-noodle-salad/</link>
		<comments>http://yumyumasia.com/2009/04/22/radish-and-sesame-soy-noodle-salad/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 05:05:32 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

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		<description><![CDATA[Ching He Huang, from Chinese Food Made Easy shows how to make a simple and satisfying vegetarian dish, a cold radish and sesame soy noodle salad. Ingredients For the noodle salad 200g/7oz whole wheat noodles, cooked according to packet instructions and drizzled with groundnut oil to prevent sticking 200g/7oz red radishes, washed and quartered ½ [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Sichuan Chilli chicken with jasmine rice</title>
		<link>http://yumyumasia.com/2009/04/21/spicy-sichuan/</link>
		<comments>http://yumyumasia.com/2009/04/21/spicy-sichuan/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 05:22:04 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=806</guid>
		<description><![CDATA[How to make Spicy Sichuan Chilli Chicken with jasmine rice, Chinese Food Made Easy with Ching He Huang. Ingredients For the sauce 4 garlic cloves, finely chopped 2.5cm/1in piece fresh root ginger, peeled, finely chopped 1 red chilli, de-seeded, finely chopped ½ red pepper, de-seeded, sliced into strips 2 tomatoes, sliced 5 tbsp water 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Chow Mien</title>
		<link>http://yumyumasia.com/2009/04/20/chicken-chow-mien/</link>
		<comments>http://yumyumasia.com/2009/04/20/chicken-chow-mien/#comments</comments>
		<pubDate>Mon, 20 Apr 2009 11:21:28 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=802</guid>
		<description><![CDATA[How to make Chinese Chicken Chow Mien, Chinese Food Made Easy with Ching He Huang. Ingredients 150g/5oz dried yellow shi wheat flour noodles, or medium egg noodles dash toasted sesame oil 300g/11oz skinless chicken breast fillets, sliced into strips dash dark soy sauce 1 tsp five-spice powder 1 tsp chilli sauce (optional) 1 tbsp cornflour [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Prawns</title>
		<link>http://yumyumasia.com/2009/04/16/sweet-and-sour-prawns/</link>
		<comments>http://yumyumasia.com/2009/04/16/sweet-and-sour-prawns/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 06:05:27 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Ching He Huang]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=797</guid>
		<description><![CDATA[How to make Chinese Sweet and Sour Prawns, Chinese Food Made Easy with Ching He Huang. Ingredients 3 tbsp groundnut oil 8 large king prawns, de-veined, shelled (leaving tails on), heads removed 1 tbsp grated fresh root ginger 1 red chilli, de-seeded and finely chopped ½ onion, chopped 50g/2oz canned pineapple, drained and chopped 200ml/7fl [...]]]></description>
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		<slash:comments>0</slash:comments>
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