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	<title>Yum Yum Asia &#187; Vegetarian</title>
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	<link>http://yumyumasia.com</link>
	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Singapore Fried Noodles Cooking Class</title>
		<link>http://yumyumasia.com/2009/01/25/singapore-fried-noodles-cooking-class/</link>
		<comments>http://yumyumasia.com/2009/01/25/singapore-fried-noodles-cooking-class/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 10:11:22 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Singapore food]]></category>
		<category><![CDATA[Singaporean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=508</guid>
		<description><![CDATA[How to make Singapore Fried Noodles. This is a vegetarian version. Part 1 Part 2]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gujarati Potatoes</title>
		<link>http://yumyumasia.com/2008/11/09/gujarati-potatoes/</link>
		<comments>http://yumyumasia.com/2008/11/09/gujarati-potatoes/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 06:05:39 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=240</guid>
		<description><![CDATA[A recipe from SBS Food Safari TV show. Ingredients 400g pontiac potatoes, peeled, cooked then cubed 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric ½ tsp chilli powder Salt, to taste 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp cumin seeds 5 &#8211; 6 fenugreek seeds 1 tbsp desiccated coconut [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Palak Paneer</title>
		<link>http://yumyumasia.com/2008/08/25/palak-paneer/</link>
		<comments>http://yumyumasia.com/2008/08/25/palak-paneer/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 21:14:59 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=239</guid>
		<description><![CDATA[How to make an Indian dish Palak Paneer, a recipe from SBS Food Safari TV show. Ingredients 2 bunches (500g) English spinach 2 tbsp vegetable oil 1 tsp cumin seeds 2 cm piece ginger, crushed 6 cloves garlic, crushed 1 medium onion, finely chopped 200g chopped tomatoes Salt to taste 225g paneer, cubed (Indian cottage [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Vegetable Cutlets</title>
		<link>http://yumyumasia.com/2008/07/18/vegetable-cutlets/</link>
		<comments>http://yumyumasia.com/2008/07/18/vegetable-cutlets/#comments</comments>
		<pubDate>Fri, 18 Jul 2008 06:32:23 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=145</guid>
		<description><![CDATA[How to make Indian vegetable cutlets. A recipe from Manjula&#8217;s kitchen. Ingredients 2 medium potatoes boiled peeled and mashed 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) 2 tablespoon chopped cilantro (green coriander) 2 chopped green chili (adjust accordingly to your taste) 1 teaspoon chopped ginger 1 teaspoon salt (adjust accordingly to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pad Thai with tofu</title>
		<link>http://yumyumasia.com/2008/07/09/pad-thai-with-tofu/</link>
		<comments>http://yumyumasia.com/2008/07/09/pad-thai-with-tofu/#comments</comments>
		<pubDate>Wed, 09 Jul 2008 12:11:15 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Rice and Noodles]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[Thai Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=245</guid>
		<description><![CDATA[Cooking with Kai, how to make Pad Thai with tofu. Ingredients: 2 cups rice noodle (soak in warm water for 15 minutes and then drain) 1 clove garlic (minced) 2-3 shallot (thinly slice) 2-4 oz tofu (sliced) 1-2 tbsp fish sauce 1 tbsp sugar 1-2 tbsp tamarind sauce or vinegar 1-2 tbsp dark or lite [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shanghai Style Stir fry</title>
		<link>http://yumyumasia.com/2008/07/01/shanghai-style-stir-fry/</link>
		<comments>http://yumyumasia.com/2008/07/01/shanghai-style-stir-fry/#comments</comments>
		<pubDate>Tue, 01 Jul 2008 11:51:44 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Chinese Recipe]]></category>
		<category><![CDATA[Eggplant]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=244</guid>
		<description><![CDATA[How to make Shanghai style stir-fry eggplant with garlic and soy sauce, recipe by Chris Yan, from SBS Food Safari show. Ingredients 500g Japanese eggplant (also known as Lebanese) 5 tbsp oil 1 large red chilli, roughly cut into chunks 2 cloves garlic, bruised 200ml water 3 tbsp dark soy sauce 1 tbsp sugar 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Japchae</title>
		<link>http://yumyumasia.com/2008/06/14/japchae/</link>
		<comments>http://yumyumasia.com/2008/06/14/japchae/#comments</comments>
		<pubDate>Sat, 14 Jun 2008 06:01:44 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Korean food]]></category>
		<category><![CDATA[Korean recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=210</guid>
		<description><![CDATA[Japchae is deliciously chewy potato starch noodles cooked with julienned vegetables which have been lightly cooked in sesame and soy sauce. Japchae is a popular Korean dish for parties. Serving size: serves 4-6 Ingredients 100g lean beef 200g “Japchae” sweet potato noodle 1 onion cut into thin strips 1 carrot cut into thin strips 1 [...]]]></description>
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		<title>Carrot Halwa</title>
		<link>http://yumyumasia.com/2008/06/03/carrot-halwa/</link>
		<comments>http://yumyumasia.com/2008/06/03/carrot-halwa/#comments</comments>
		<pubDate>Wed, 04 Jun 2008 00:21:31 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Pakistani food]]></category>
		<category><![CDATA[Pakistani recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=205</guid>
		<description><![CDATA[How to make Pakistani Carrot Halwa from SBS Food safari show. Ingredients 1kg carrots, grated 100g ghee plus 1 tbsp extra 200g sugar 7 cardamom pods, crushed and seeds reserved 10 natural almonds, slivered, plus extra to garnish 10 pistachio nuts, slivered, plus extra to garnish 4 tbsp milk powder 1 tbsp ghee 2 tbsp [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spicy Okra</title>
		<link>http://yumyumasia.com/2008/04/20/spicy-okra/</link>
		<comments>http://yumyumasia.com/2008/04/20/spicy-okra/#comments</comments>
		<pubDate>Sun, 20 Apr 2008 06:05:26 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Indian Recipe]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/?p=140</guid>
		<description><![CDATA[Manjula teaches you how to make Bhindi Masala or Spicy Okra. Ingredients: 1/2 lb okra 11/2 tablespoon oil 1/8 teaspoon asafetida (hing) 1/2 teaspoon cumin seed 1 tablespoon coriander powder 1/2 teaspoon red chilly powder, adjust to taste 1/2teaspoon turmeric 1/2 teaspoon salt adjust to taste 1/2teaspoon mango powder (amchoor) 1 tablespoon gram flour (basen) [...]]]></description>
		<wfw:commentRss>http://yumyumasia.com/2008/04/20/spicy-okra/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Dan Bing</title>
		<link>http://yumyumasia.com/2008/03/08/dan-bing/</link>
		<comments>http://yumyumasia.com/2008/03/08/dan-bing/#comments</comments>
		<pubDate>Sat, 08 Mar 2008 23:36:58 +0000</pubDate>
		<dc:creator>DinDin</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Beijing Breakfast Pancake]]></category>
		<category><![CDATA[Bejing Egg Crepe]]></category>
		<category><![CDATA[Egg McMao]]></category>
		<category><![CDATA[Jian Bin]]></category>

		<guid isPermaLink="false">http://yumyumasia.com/2008/03/08/dan-bing/</guid>
		<description><![CDATA[There is a very popular street food item in Bejing called a &#8220;Dan Bing&#8221;, &#8220;Jian Bing, &#8220;Beijing Breakfast Pancake&#8221;, &#8220;Bejing Egg Crepe&#8221; or &#8220;Egg McMao&#8221;. It&#8217;s a delicious crepe topped with quick-cooked egg, scallions and sesame and a fried wonton. A step-by-step manual how to make a Dan Bing in Chinese language.]]></description>
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		<slash:comments>0</slash:comments>
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