Singapore Fried Noodles Cooking Class
How to make Singapore Fried Noodles. This is a vegetarian version. Part 1
Gujarati Potatoes
A recipe from SBS Food Safari TV show. Ingredients 400g pontiac potatoes, peeled, cooked then cubed 1 tsp ground cumin 1 tsp ground coriander 1 tsp turmeric ½ tsp chilli powder Salt, to taste 2 tbsp vegetable oil 1 tsp mustard seeds 1 tsp cumin seeds 5 – 6 fenugreek seeds 1 tbsp desiccated coconut [...]
Palak Paneer
How to make an Indian dish Palak Paneer, a recipe from SBS Food Safari TV show. Ingredients 2 bunches (500g) English spinach 2 tbsp vegetable oil 1 tsp cumin seeds 2 cm piece ginger, crushed 6 cloves garlic, crushed 1 medium onion, finely chopped 200g chopped tomatoes Salt to taste 225g paneer, cubed (Indian cottage [...]
Vegetable Cutlets
How to make Indian vegetable cutlets. A recipe from Manjula’s kitchen. Ingredients 2 medium potatoes boiled peeled and mashed 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) 2 tablespoon chopped cilantro (green coriander) 2 chopped green chili (adjust accordingly to your taste) 1 teaspoon chopped ginger 1 teaspoon salt (adjust accordingly to [...]
Pad Thai with tofu
Cooking with Kai, how to make Pad Thai with tofu. Ingredients: 2 cups rice noodle (soak in warm water for 15 minutes and then drain) 1 clove garlic (minced) 2-3 shallot (thinly slice) 2-4 oz tofu (sliced) 1-2 tbsp fish sauce 1 tbsp sugar 1-2 tbsp tamarind sauce or vinegar 1-2 tbsp dark or lite [...]
Shanghai Style Stir fry
How to make Shanghai style stir-fry eggplant with garlic and soy sauce, recipe by Chris Yan, from SBS Food Safari show. Ingredients 500g Japanese eggplant (also known as Lebanese) 5 tbsp oil 1 large red chilli, roughly cut into chunks 2 cloves garlic, bruised 200ml water 3 tbsp dark soy sauce 1 tbsp sugar 2 [...]
Japchae
Japchae is deliciously chewy potato starch noodles cooked with julienned vegetables which have been lightly cooked in sesame and soy sauce. Japchae is a popular Korean dish for parties. Serving size: serves 4-6 Ingredients 100g lean beef 200g “Japchae” sweet potato noodle 1 onion cut into thin strips 1 carrot cut into thin strips 1 [...]
Carrot Halwa
How to make Pakistani Carrot Halwa from SBS Food safari show. Ingredients 1kg carrots, grated 100g ghee plus 1 tbsp extra 200g sugar 7 cardamom pods, crushed and seeds reserved 10 natural almonds, slivered, plus extra to garnish 10 pistachio nuts, slivered, plus extra to garnish 4 tbsp milk powder 1 tbsp ghee 2 tbsp [...]
Spicy Okra
Manjula teaches you how to make Bhindi Masala or Spicy Okra. Ingredients: 1/2 lb okra 11/2 tablespoon oil 1/8 teaspoon asafetida (hing) 1/2 teaspoon cumin seed 1 tablespoon coriander powder 1/2 teaspoon red chilly powder, adjust to taste 1/2teaspoon turmeric 1/2 teaspoon salt adjust to taste 1/2teaspoon mango powder (amchoor) 1 tablespoon gram flour (basen) [...]
Dan Bing
There is a very popular street food item in Bejing called a “Dan Bing”, “Jian Bing, “Beijing Breakfast Pancake”, “Bejing Egg Crepe” or “Egg McMao”. It’s a delicious crepe topped with quick-cooked egg, scallions and sesame and a fried wonton. A step-by-step manual how to make a Dan Bing in Chinese language.
