Sweet and Sour Prawns
How to make Chinese Sweet and Sour Prawns, Chinese Food Made Easy with Ching He Huang. Ingredients 3 tbsp groundnut oil 8 large king prawns, de-veined, shelled (leaving tails on), heads removed 1 tbsp grated fresh root ginger 1 red chilli, de-seeded and finely chopped ½ onion, chopped 50g/2oz canned pineapple, drained and chopped 200ml/7fl [...]
Confit Duck Stir-Fry
How to make with Chef Heston Blumenthal from In Search of Perfection TV show. Heston’s duck Confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4. Preparation time 30 minutes. Cooking time 30 minutes. Ingredients For the mushrooms and aromatics 140g/5oz shiitake mushrooms (sliced 2cm/0.8in thick) 15g/½ ginger, finely sliced [...]
Pork and Bamboo Shoot Stir Fry
How to make Chinese Pork and Bamboo Shoot Stir Fry, Chinese Food Made Easy with Ching He Huang. Ingredients: 1 tbsp groundnut oil 2 garlic cloves, finely chopped 3 dried Chinese mushrooms, pre-soaked in hot water for 20 minutes, drained and chopped 225g skinless pork fillets, cut into thin strips 1 tsp Shaohsing rice wine [...]
How to make stir-fry by Chef Yan
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to make stir fry and talked about using chopsticks.
Goya Chanpuru
A video recipe on how to make Goya Chanpuru (Okinawan Stir Fry with Bitter Melon), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients 1 Goya – Bitter Melon (250g / 8.82 oz) 1 tsp Salt for Removing Bitterness from Goya 150g Onion (5.29 oz) 100g Slice Pork – upper shoulder [...]
Stir Fry Beef
Ingredients 400g beef eye fillet, trimmed 1½ tbsp potato starch 5 tbsp water 2/3 tsp salt 1½ tbsp peanut oil 2½ cups water, extra ½ tsp salt 6 fresh baby corn, halved diagonally 4 fresh shiitake mushrooms, sliced 60g snow peas, trimmed 4 yellow squash, sliced 4 – 5 cups oil, for deep frying 1 [...]
Pad Thai with tofu
Cooking with Kai, how to make Pad Thai with tofu. Ingredients: 2 cups rice noodle (soak in warm water for 15 minutes and then drain) 1 clove garlic (minced) 2-3 shallot (thinly slice) 2-4 oz tofu (sliced) 1-2 tbsp fish sauce 1 tbsp sugar 1-2 tbsp tamarind sauce or vinegar 1-2 tbsp dark or lite [...]
Chicken Basil Stir fry
How to make Thai chicken basil stir-fry or Gka Prow Gkai, a recipe by Rachada Mahamontri, from SBS Food Safari show. This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a [...]
Shanghai Style Stir fry
How to make Shanghai style stir-fry eggplant with garlic and soy sauce, recipe by Chris Yan, from SBS Food Safari show. Ingredients 500g Japanese eggplant (also known as Lebanese) 5 tbsp oil 1 large red chilli, roughly cut into chunks 2 cloves garlic, bruised 200ml water 3 tbsp dark soy sauce 1 tbsp sugar 2 [...]
Sweet and sour pork with vegetables
A video recipe on how to make Chinese sweet and sour pork with vegetables by Kai.
