Hot and Sour Noodle Soup
How to make Chinese Hot and Sour Noodle Soup, Chinese Food Made Easy with Ching He Huang. Ingredients For the soup 1 tbsp groundnut oil 2.5cm/1in piece fresh root ginger, peeled and thinly sliced 2 handfuls fresh shiitake mushrooms, sliced 1 red chilli, de-seeded, finely chopped 1 tbsp Shaoxing rice wine or dry sherry 700ml/1 [...]
Coconut Chicken Soup
How to make Thai Coconut Chicken, a video recipe by Thai Foodcast. Ingredients: 1 pack of Tom Kha Paste 1 chicken breast 2 cups of sliced mushroom 1 cup chopped onion 1 can of coconut milk 2 cups of water 1 tablespoon of lime juice Cilantro for garnish Please view the entire video for complete [...]
Spicy korean Tofu Soup
How to make Soon Doobu Cchiggae or Spicy korean tofu soup, one of the most popular Korean soup recipes.
Oden
A video recipe on how to make Oden (Japanese Assorted Stew), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients Daikon Radish Konjac Eggs Potato Cabbage Leaf Spinach Hanpen (fish minced and steamed) Fried Fish and Tofu Cake Deep Fried Tofu Rice Cake Slice Pork Enoki Mushrooms Shimeji Mushrooms Welsh Onion [...]
Nikujaga
How to make Nikujaga (Japanese Beef & Vegetable Stew), recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients: Slice Beef 2 Potatoes 1/2 Carrot 1 Onion Snap Peas Soup Stock 240ml Water (1 u.s. cup) 1/2 tsp Granulated Dashi (made from seaweed) 1 1/2 tbsp Sake 1 1/2 tbsp Sugar [...]
Bukkake Udon
A video recipe on how to make Bukkake Udon (Japanese Cold Udon Noodles), recipe from Cooking with Dog TV show. This recipe makes two servings. Ingredients 1 Long Green Onion 2 Shiso Leaves – Beefsteak Leaves 3cm thick Daikon Radish (1 1/4 inch) Toasted White Sesame Seeds Ginger 2 Eggs (30-40sec in 500 watt microwave) [...]
Tonjiru
How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup), a recipe from Cooking with Dog TV show. This recipe is for two people. Ingredients Condiments 600ml Dashi Soup (2 1/2 u.s. cup) 2 tbsp Sake 2 tbsp Miso Pork Sesame Oil Konnyaku – Konjac Daikon Radish Carrot Gobo – Edible Burdock Shiitake Mushrooms Satoimo [...]
Pho
How to make Vietnamese pho by Angie Hong – Thanh Binh Vietnamese Restaurant in Australia, from SBS Food Safari show. Pho (pronounced fahr) is a light, fragrant soup eaten for breakfast and all through the day. It is a most loved dish by the Vietnamese. The secret lies in the quality of the stock. Angie [...]
Miso Soup with Tofu
A video recipe from SBS Food Safari on how to make Japanese Miso Soup with Tofu. Dashi (Stock) Ingredients 3 cups water 10cm square piece konbu (kelp) 15g of katsuobushi (bonito flakes) Directions 1. Wipe the surface of konbu with a dry cloth. Using scissors, make a few snips into the konbu to help release [...]
Crab Soup
How to make Chinese crab soup, a video recipe by Kai.
