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	<title>Yum Yum Asia &#187; Sauces and Pastes</title>
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	<description>Fresh Flavors of Asian Cuisine and Food</description>
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		<title>Belado</title>
		<link>http://yumyumasia.com/2008/11/13/belado/</link>
		<comments>http://yumyumasia.com/2008/11/13/belado/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 06:05:26 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Sauces and Pastes]]></category>
		<category><![CDATA[Indonesian food]]></category>
		<category><![CDATA[Indonesian recipe]]></category>

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		<description><![CDATA[Ingredients 5-6 shallots, chopped 1 medium tomato, chopped 300g red chillies, roughly chopped (long or small chillies, depending on desired strength, can be mixed) Juice of 1 lime 2 tbsp salt 3 tbsp sugar 3 tbsp vegetable oil Handful petai (‘smelly beans’) (optional) This quantity of belado is sufficient for 1kg meat, seafood or vegetables [...]]]></description>
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		<title>Sate Daging</title>
		<link>http://yumyumasia.com/2008/05/25/sate-daging/</link>
		<comments>http://yumyumasia.com/2008/05/25/sate-daging/#comments</comments>
		<pubDate>Sun, 25 May 2008 06:05:28 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
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		<description><![CDATA[A video recipe on how to make Indonesian Sate Daging from SBS Food Safari show. Serves 4 Ingredients 1 kg rump steak, cut into bite-size chunks Wooden satay skewers, soaked in cold water for 1 hour Marinade 1 medium sized onion, finely chopped 4 large garlic cloves, finely chopped 5 tbs kecap manis 2 tbsp [...]]]></description>
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		<title>Laotian Steak and Spicy Sauce</title>
		<link>http://yumyumasia.com/2008/01/09/laotian-steak-and-spicy-sauce/</link>
		<comments>http://yumyumasia.com/2008/01/09/laotian-steak-and-spicy-sauce/#comments</comments>
		<pubDate>Wed, 09 Jan 2008 17:34:54 +0000</pubDate>
		<dc:creator>Darly</dc:creator>
				<category><![CDATA[Poultry and Meat]]></category>
		<category><![CDATA[Sauces and Pastes]]></category>
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		<description><![CDATA[How to make Laotian Steak and Spicy Sauce by Kai.]]></description>
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