Belado
Ingredients 5-6 shallots, chopped 1 medium tomato, chopped 300g red chillies, roughly chopped (long or small chillies, depending on desired strength, can be mixed) Juice of 1 lime 2 tbsp salt 3 tbsp sugar 3 tbsp vegetable oil Handful petai (‘smelly beans’) (optional) This quantity of belado is sufficient for 1kg meat, seafood or vegetables
Sate Daging
A video recipe on how to make Indonesian Sate Daging from SBS Food Safari show. Serves 4 Ingredients 1 kg rump steak, cut into bite-size chunks Wooden satay skewers, soaked in cold water for 1 hour Marinade 1 medium sized onion, finely chopped 4 large garlic cloves, finely chopped 5 tbs kecap manis 2 tbsp [...]
Laotian Steak and Spicy Sauce
How to make Laotian Steak and Spicy Sauce by Kai.
