Nov 13
Belado
by Darly

Ingredients

5-6 shallots, chopped
1 medium tomato, chopped
300g red chillies, roughly chopped (long or small chillies, depending on desired strength, can be mixed)
Juice of 1 lime
2 tbsp salt
3 tbsp sugar
3 tbsp vegetable oil
Handful petai (‘smelly beans’) (optional)

This quantity of belado is sufficient for 1kg meat, seafood or vegetables

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May 25
Sate Daging
by Darly

A video recipe on how to make Indonesian Sate Daging from SBS Food Safari show.

Serves 4

Ingredients

1 kg rump steak, cut into bite-size chunks
Wooden satay skewers, soaked in cold water for 1 hour

Marinade
1 medium sized onion, finely chopped
4 large garlic cloves, finely chopped
5 tbs kecap manis
2 tbsp peanut oil
½ tsp sea salt
½ tbsp palm sugar, grated
1 tsp ground coriander

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Jan 9

How to make Laotian Steak and Spicy Sauce by Kai.


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