Ingredients
5-6 shallots, chopped
1 medium tomato, chopped
300g red chillies, roughly chopped (long or small chillies, depending on desired strength, can be mixed)
Juice of 1 lime
2 tbsp salt
3 tbsp sugar
3 tbsp vegetable oil
Handful petai (‘smelly beans’) (optional)
This quantity of belado is sufficient for 1kg meat, seafood or vegetables
A video recipe on how to make Indonesian Sate Daging from SBS Food Safari show.
Serves 4
Ingredients
1 kg rump steak, cut into bite-size chunks
Wooden satay skewers, soaked in cold water for 1 hour
Marinade
1 medium sized onion, finely chopped
4 large garlic cloves, finely chopped
5 tbs kecap manis
2 tbsp peanut oil
½ tsp sea salt
½ tbsp palm sugar, grated
1 tsp ground coriander
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