How to Make Tendon (Japanese Tempura Rice Bowl), recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients
Tendon Sauce
Tempura Batter: 3 tbsp Cold Water, 3 tbsp Tempura Flour.
Shrimps
Squid
Sweet Potato
Pumpkin
Maitake Mushrooms
Eggplant
Asparagus
Please view the video above for complete instructions.
Anthony Bourdain from No Reservations met with food blogger Cha Xiu Bao in Hong Kong 2007. He later tried “Four Seasons” Claypot Rice.
A video recipe on how to make Oyakodon (Japanese Chicken and Egg Rice Bowl), recipe from Cooking with Dog TV show. This recipe makes one serving.
Ingredients
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
1/2 tbsp Sake (Sake was left out on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
Directions: Please view the entire video for complete instructions.
Cooking with Kai, how to make Spicy Fried Rice.
Ingredients:
1 stalk celery (sliced and diced)
One or half medium sized onion (diced)
1 medium sized carrot (diced)
1-2 jalapeño or spur chili
1-2 tbsp oil
1-2 eggs
2-3 cups cooked rice
1 tbsp garlic powder
1 tsp sugar
1 tsp salt
2 tbsp black or dark soy sauce
1 green onion or parsley for garnish
Directions: Please view the entire for complete instructions.
Cooking with Kai, how to make Pad Thai with tofu.
Ingredients:
2 cups rice noodle (soak in warm water for 15 minutes and then drain)
1 clove garlic (minced)
2-3 shallot (thinly slice)
2-4 oz tofu (sliced)
1-2 tbsp fish sauce
1 tbsp sugar
1-2 tbsp tamarind sauce or vinegar
1-2 tbsp dark or lite soy sauce
1 green onion (sliced)
1/2 cup beansprout
For complete instructions, please view the posted video recipe.
Pad Thai recipe from SBS Food Safari show.
Ingredients
Sauce
100g tamarind in block form
300ml warm water
200g palm sugar
50g caster sugar
150ml Thai seasoning sauce
Other ingredients
Large green prawns, heads and shells removed (allow 2-3 per person)
10g dried shrimp
¼ red onion, sliced
40g hard tofu, sliced
40g preserved turnip
2 eggs
200g rice noodles, soaked in warm water for 30 minutes
Garlic chives
Bean sprouts
Fried shallots
Roasted peanuts, chopped
Dried chilli
Lime wedges
How to make Vietnamese pho by Angie Hong – Thanh Binh Vietnamese Restaurant in Australia, from SBS Food Safari show.
Pho (pronounced fahr) is a light, fragrant soup eaten for breakfast and all through the day. It is a most loved dish by the Vietnamese. The secret lies in the quality of the stock. Angie uses a combination of marrow bone, oxtail, brisket and a boiler chicken along with cinnamon, star anise and cardamom pods. But her secret ingredient is dried sandworm!
Once the stock is made, Angie blanches rice noodles in boiling water and places them into deep serving bowls. Arrange very thin slices of beef on top and a mixture of chopped coriander and green shallot, white onion and finely sliced jigsaw coriander leaves. She then ladles over the hot stock.
To eat Pho, Angie recommends that you taste the broth then add lemon juice, basil, bean sprouts and chilli to taste.
A video recipe on how to make Korean Dol Sot Bibimbap, from SBS Food Safari show. This is the most delicious mix of beef, rice and slivered vegetables which have been blanched and dressed with sesame oil and soy sauce for extra flavour, all cooked in a stone bowl to make the rice at the sides of the bowl golden and crispy. To eat, mix the whole egg and pepper paste through and eat – with a spoon.
Ingredients
2 small carrots
1 small white radish
2 small zucchini
1 bunch spinach
1 bunch yellow bean sprouts
1 cup of dried mushrooms
400g scotch fillet beef
4 eggs, yolk only
Korean chilli paste*
3 cloves garlic, crushed
4 tbsp sesame oil
Soy sauce
Salt and pepper
4 cups hot cooked white rice (short grain)* (see method at Step 1)
4 dol sot stone bowls*
* All these items are readily available at any Korean grocery store.
Ingredients:
2-3 cups pad Thai noodle (sticky rice noodles) soaked in warm water for about 3-5 minutes
1/4 lb raw shrimps, pork, chicken or beef
1 tbsp minced garlic
1 tbsp sliced shallots
2 green onion, slice into 1 inch
1 cup bean sprouts
2 tbsp sugar
2 tbsp vinegar or tamarind sauce
1 tbsp fish sauce
1 tbsp dark soy sauce
1 tbsp hot sauce (optional)
Directions:
For instructions on how to make pad thai, please view the complete video recipe.
Thai cooking video recipe by Dim and Cathy from Thai Food Tonight Cooking TV show. In this episode, the mother and daughter team show you how to make mung bean noodle stir fry or cellophane noodles stir fry.
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