How to make shrimp spring roll with Chef Kai. These rolls are great for appetizer as well as a full meal during the warm weather months or any time of the year.
Apr
20
How to make Chinese Chicken Chow Mien, Chinese Food Made Easy with Ching He Huang.
Ingredients
150g/5oz dried yellow shi wheat flour noodles, or medium egg noodles
dash toasted sesame oil
300g/11oz skinless chicken breast fillets, sliced into strips
dash dark soy sauce
1 tsp five-spice powder
1 tsp chilli sauce (optional)
1 tbsp cornflour
1-2 tbsp groundnut oil
1 red pepper, de-seeded and finely sliced
150g/5oz bean sprouts
1 large spring onion, sliced lengthways
2 tbsp light soy sauce
freshly ground black pepper
Apr
9
How to make Thai Fried Rice, a video recipe by Thai Foodcast.
Ingredients:
2 cups of cooked rice
1 small chicken breast
4 cloves of garlic
3 tablespoons of oil
2 tablespoons of soy sauce
1 teaspoon of black soy sauce
2 eggs
2 green onions
Please view the entire video for complete instructions.
Mar
18
How to make Pad Thai, a video recipe from Thai Foodcast.
Ingredients:
4 tablespoons of cooking oil
3 cloves of garlic
½ lb Rice noodle (also called Rice Sticks)
6 medium sized Shrimp
½ cup firm Tofu
2 Eggs
¼ Cup Dried Shrimp (optional)
1 cup of Bean Sprouts
½ Cup Chives or Green Onion
¼ Cup Ground Peanuts
1 tsp. of Ground Chili Pepper (optional)
¼ Cup of Water
¼ Cup of Tamarind Sauce
¼ Cup Fish Sauce
¼ Cup Palm Sugar
Please view the video for complete instructions.
Feb
26
How to make Singapore-style noodles, recipe by Ching He Huang.
Ingredients:
2 tbsp groundnut oil
1 tbsp grated fresh root ginger
1 red chilli, de-seeded, finely chopped
5 fresh shiitake mushrooms, sliced
2 tsp ground turmeric
100g/3½oz smoked bacon, finely chopped
1 red pepper, de-seeded and sliced
1 handful julienned carrot strips
1 handful beansprouts
100g/3½oz cooked chicken breast, shredded
250g/9oz dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
1 tsp crushed dried chillies
2 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp clear rice vinegar or cider vinegar
1 free-range egg, beaten
dash toasted sesame oil
2 spring onions, sliced lengthways
Feb
15
How to make Pad Thai like they do in Thailand with demonstration by Perry from the Chiang Mai Culinary Institute in Thailand.
Jan
25
How to make Singapore Fried Noodles. This is a vegetarian version.
Part 1
Jan
4
Sinagpore Noodles with Shrimp Recipe from Wegmans’ Menu Magazine
Nov
21
A video recipe on how to make Onigiri (Japanese Rice Balls), recipe from Cooking with Dog TV show. This recipe makes seven balls.
Ingredients
360cc Rice for 7 Onigiri (1.52 u.s. cup)
Note: Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
2 sheets of Toasted Nori
1 piece of Lightly-Salted Salmon
50g Sliced Short Rib (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Ginger
1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi – Pickled Plum
Okaka – Dried Bonito Flakes Moistened with Soy Sauce