Yum Yum Asia
Fresh Flavors of Asian Cuisine and Food
Apr 8
Hot and Sour Noodle Soup
How to make Chinese Hot and Sour Noodle Soup, Chinese Food Made Easy with Ching He Huang.
Ingredients
For the soup
1 tbsp groundnut oil
2.5cm/1in piece fresh root ginger, peeled and thinly sliced
2 handfuls fresh shiitake mushrooms, sliced
1 red chilli, de-seeded, finely chopped
1 tbsp Shaoxing rice wine or dry sherry
700ml/1 pint 5fl oz vegetable stock
220g/8oz canned bamboo shoots, drained and rinsed
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp Chinese black rice vinegar or balsamic vinegar
pinch ground white pepper
1 tbsp cornflour mixed with 2 tbsp cold water
Read More
Posted by Darly
Mar 26
Coconut Chicken Soup
How to make Thai Coconut Chicken, a video recipe by Thai Foodcast. Ingredients: 1 pack of Tom Kha Paste 1 chicken breast 2 cups of sliced mushroom 1 cup chopped onion 1 can of coconut milk 2 cups of water 1 tablespoon of lime juice Cilantro for garnish Please view the entire video for complete [...]
Posted by Darly
Dec 31
Spicy korean Tofu Soup
How to make Soon Doobu Cchiggae or Spicy korean tofu soup, one of the most popular Korean soup recipes.
Posted by Darly
Nov 28
Oden
A video recipe on how to make Oden (Japanese Assorted Stew), recipe from Cooking with Dog TV show. This recipe makes two servings.
Ingredients
Daikon Radish
Konjac
Eggs
Potato
Cabbage Leaf
Spinach
Hanpen (fish minced and steamed)
Fried Fish and Tofu Cake
Deep Fried Tofu
Rice Cake
Slice Pork
Enoki Mushrooms
Shimeji Mushrooms
Welsh Onion
Mustard
Soup Stock: 1200ml Water (5 U.S. cup), 10cm Kombu Kelp (4 inch), 20g Dried Bonito Flakes (2/3 oz), 3 tbsp Soy Sauce, 3 tbsp Mirin
Note: Kombu Kelp and Dried Bonito Flakes can be substituted for granulated instant dashi.
Directions: Please view the entire video for instructions.
Posted by Darly
Nov 14
Nikujaga
How to make Nikujaga (Japanese Beef & Vegetable Stew), recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients:
Slice Beef
2 Potatoes
1/2 Carrot
1 Onion
Snap Peas
Soup Stock
240ml Water (1 u.s. cup)
1/2 tsp Granulated Dashi (made from seaweed)
1 1/2 tbsp Sake
1 1/2 tbsp Sugar
1 1/2 tbsp Soy Sauce
Directions: Please view the entire video for instructions.
Posted by Darly
Oct 7
Bukkake Udon
A video recipe on how to make Bukkake Udon (Japanese Cold Udon Noodles), recipe from Cooking with Dog TV show. This recipe makes two servings.
Ingredients
1 Long Green Onion
2 Shiso Leaves – Beefsteak Leaves
3cm thick Daikon Radish (1 1/4 inch)
Toasted White Sesame Seeds
Ginger
2 Eggs (30-40sec in 500 watt microwave)
2 bags of Frozen Udon
3 tbsp Cold Water
4 tbsp Tempura Flour
1 tsp Aonori – Green Laver
2 Chikuwa – Japanese Fish Sausage
Posted by Darly
Sep 26
Tonjiru
How to Make Tonjiru (Japanese Pork & Vegetable Miso Soup), a recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients
Condiments
-
600ml Dashi Soup (2 1/2 u.s. cup)
2 tbsp Sake
2 tbsp Miso
Pork
Sesame Oil
Konnyaku – Konjac
Daikon Radish
Carrot
Gobo – Edible Burdock
Shiitake Mushrooms
Satoimo – Japanese Taro
Negi – Welsh onion
Shichimi – Seven Flavor Chili Pepper
For instructions, please view the entire video.
Posted by Darly
May 14
Pho
How to make Vietnamese pho by Angie Hong – Thanh Binh Vietnamese Restaurant in Australia, from SBS Food Safari show.
Pho (pronounced fahr) is a light, fragrant soup eaten for breakfast and all through the day. It is a most loved dish by the Vietnamese. The secret lies in the quality of the stock. Angie uses a combination of marrow bone, oxtail, brisket and a boiler chicken along with cinnamon, star anise and cardamom pods. But her secret ingredient is dried sandworm!
Once the stock is made, Angie blanches rice noodles in boiling water and places them into deep serving bowls. Arrange very thin slices of beef on top and a mixture of chopped coriander and green shallot, white onion and finely sliced jigsaw coriander leaves. She then ladles over the hot stock.
To eat Pho, Angie recommends that you taste the broth then add lemon juice, basil, bean sprouts and chilli to taste.
Posted by Darly
May 5
Miso Soup with Tofu
A video recipe from SBS Food Safari on how to make Japanese Miso Soup with Tofu.
Dashi (Stock)
Ingredients
3 cups water
10cm square piece konbu (kelp)
15g of katsuobushi (bonito flakes)
Directions
1. Wipe the surface of konbu with a dry cloth. Using scissors, make a few snips into the konbu to help release the flavours. Place water and konbu in a saucepan and soak for at least 30 minutes.
2. Place the pan over medium heat and slowly bring to the boil. Just before it reaches boiling point, remove the konbu and discard.
3. Once the water comes to the boil, turn off the heat, put a ladleful of cold water into the pan, then add the katsuobushi.
4. Return to the heat until the water comes back to the boil, then remove from heat and leave until the bonito flakes settle on the bottom of the pan.
5. Strain dashi through a fine sieve. Do not squeeze out the flakes, as this will make the stock very fishy.
Posted by Darly
Mar 23
Posted by Darly
