Steamed Snapper
How to make Chinese steamed snapper with black beans, lemon and chilli, a recipe from SBS Food Safari TV show. Ingredients 50ml veg oil 50g finely chopped garlic 100g Chinese preserved black beans (see Note) 700g whole snapper, cleaned and scaled Sea salt 1 lemon, sliced 1 large red chilli, sliced into strips 3 green [...]
Stir Fry Beef
Ingredients 400g beef eye fillet, trimmed 1½ tbsp potato starch 5 tbsp water 2/3 tsp salt 1½ tbsp peanut oil 2½ cups water, extra ½ tsp salt 6 fresh baby corn, halved diagonally 4 fresh shiitake mushrooms, sliced 60g snow peas, trimmed 4 yellow squash, sliced 4 – 5 cups oil, for deep frying 1 [...]
Kaisendon
How to make Kaisendon (Japanese Sashimi Rice Bowl), recipe from Cooking with Dog TV show. Ingredients 360cc Rice (1 1/2 u.s. cup) 400ml Water (1 2/3 u.s. cup) 1/2 Cucumber 1 Myoga Ginger 6 Shiso Leaves Newly Harvested Ginger White Radish Sprouts 1 Long Green Onion 50g Newly Harvested Onion (1 3/4 oz) 150g Maguro [...]
Takoyaki
A video recipe on how to make Takoyaki (Japanese Octopus Dumpling Balls) from Cooking with Dog TV show. Ingredients Takoyaki Batter 1 Egg 340 ml Icy Water (1.437 u.s. cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour [...]
King Prawn Toasts
How to make Chinese King Prawn Toasts, a recipe by Chef Kylie Kwong from the Discovery Channel. Ingredients 800g (16) Uncooked King Prawns (Jumbo Shrinp) ¼ cup Spring Onion (Scallion Julienne) ¼ cup Finely Chopped Coriander Leaf 1 tablespoon Ginger (Julienne) 2 teaspoons Shao Hsing Wine (Or Dry Sherry) 1 teaspoon Soy Sauce 1 Egg [...]
Spicy Fried Rice
Cooking with Kai, how to make Spicy Fried Rice. Ingredients: 1 stalk celery (sliced and diced) One or half medium sized onion (diced) 1 medium sized carrot (diced) 1-2 jalapeño or spur chili 1-2 tbsp oil 1-2 eggs 2-3 cups cooked rice 1 tbsp garlic powder 1 tsp sugar 1 tsp salt 2 tbsp black [...]
Pad Thai with tofu
Cooking with Kai, how to make Pad Thai with tofu. Ingredients: 2 cups rice noodle (soak in warm water for 15 minutes and then drain) 1 clove garlic (minced) 2-3 shallot (thinly slice) 2-4 oz tofu (sliced) 1-2 tbsp fish sauce 1 tbsp sugar 1-2 tbsp tamarind sauce or vinegar 1-2 tbsp dark or lite [...]
Chicken Basil Stir fry
How to make Thai chicken basil stir-fry or Gka Prow Gkai, a recipe by Rachada Mahamontri, from SBS Food Safari show. This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a [...]
Saikyo Yaki
How to make Japanese Saikyo Yaki, a recipe from SBS Food Safari show. Hundreds of years old, this versatile marinade can be used for fish, poultry or beef. Ingredients 4 fillets sea perch 1 cup saikyo miso 1 tbsp cooking sake 2 tbsp mirin 1 tbsp ginger, grated ½ clove garlic, grated 2 tbsp grapeseed [...]
Shanghai Style Stir fry
How to make Shanghai style stir-fry eggplant with garlic and soy sauce, recipe by Chris Yan, from SBS Food Safari show. Ingredients 500g Japanese eggplant (also known as Lebanese) 5 tbsp oil 1 large red chilli, roughly cut into chunks 2 cloves garlic, bruised 200ml water 3 tbsp dark soy sauce 1 tbsp sugar 2 [...]
