Yum Yum Asia
Fresh Flavors of Asian Cuisine and Food
Feb 13
Posted by Darly
Feb 10
Bibimbap
How to make Bibimbap, a video recipe by aeriskitchen.
Ingredients
Main: 1/4 Cup Ground Beef
1/4 Cup Korean Radish Side-dish (Moosaengchae)
1/4 Cup Kimchi
2 Handful Bean Sprout
1 Handful Gosari
1/3 (Carrot, Zucchini, Cucumber, Onion)
2~3 Leaves Lettuce
1/2 Green Onion
1 Egg
1 Sheet Dried Seaweed
2 Bowls Cooked Rice
Posted by Darly
Feb 5
Green Curry Chicken
How to make Thai Green Curry Chicken, a video recipe from Thai Foodcast.
Ingredients:
1/3 cup green curry paste
1 can of coconut milk
2 chicken breasts
Half a green bell pepper
Half a red bell pepper
1 carrot
Half an onion
1/2 cup of eggplant
1/2 cup of bamboo shoots
2 cups of water
1 tablespoon of sugar
1 teaspoon of salt
1/2 cup of fresh basil
Directions: Please view the entire video for complete instructions.
Posted by Darly
Jan 30
Ming Bing
Chef Ming Tsai, who is well known for his east/west cuisine made an appearance on a TV show and demonstrated how to make his Ming Bing.
Posted by Darly
Jan 29
How to make stir-fry by Chef Yan
Chef Martin Yan Cooking Demonstration at ASU Piedmont High School on March 28, 1996. He demonstrated how to make stir fry and talked about using chopsticks.
Posted by Darly
Jan 25
Singapore Fried Noodles Cooking Class
How to make Singapore Fried Noodles. This is a vegetarian version.
Part 1
Posted by Darly
Jan 4
Posted by Darly
Jan 3
Thai Spring Rolls
How to make Spring Rolls with Aunchalee from Thai Foodcast.
Ingredients:
12 spring roll Wrappers
1 bunch of Crystal noodles
3 cup of Bean Sprouts
5 Mushrooms
1 cup of shredded Carrot
3 teaspoons of Soy sauce
1 teaspoon of Pepper
1/2 gallon of vegetable oil
1/3 cup of Spring Roll Sauce
1 tablespoon of all purpose flour
1/4 cup of water
Directions: Please view the entire video for complete instructions.
Posted by Darly
Dec 31
Spicy korean Tofu Soup
How to make Soon Doobu Cchiggae or Spicy korean tofu soup, one of the most popular Korean soup recipes.
Posted by Darly
Dec 30
Posted by Darly
