Yum Yum Asia
Fresh Flavors of Asian Cuisine and Food
Mar 20
Indian Food Made Easy
An episode of Indian Food Made Easy with Anjum Anand featuring fish and curry. Yes, they go great together!
Posted by Darly
Feb 10
Bibimbap
How to make Bibimbap, a video recipe by aeriskitchen.
Ingredients
Main: 1/4 Cup Ground Beef
1/4 Cup Korean Radish Side-dish (Moosaengchae)
1/4 Cup Kimchi
2 Handful Bean Sprout
1 Handful Gosari
1/3 (Carrot, Zucchini, Cucumber, Onion)
2~3 Leaves Lettuce
1/2 Green Onion
1 Egg
1 Sheet Dried Seaweed
2 Bowls Cooked Rice
Posted by Darly
Dec 19
Posted by Darly
Nov 21
Onigiri
A video recipe on how to make Onigiri (Japanese Rice Balls), recipe from Cooking with Dog TV show. This recipe makes seven balls.
Ingredients
360cc Rice for 7 Onigiri (1.52 u.s. cup)
Note: Molding rice when it is still warm makes it easy to form onigiri into a desired shape.
2 sheets of Toasted Nori
1 piece of Lightly-Salted Salmon
50g Sliced Short Rib (1.76 oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Ginger
1 leaf of Pickled Hiroshimana
Boiled and Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi – Pickled Plum
Okaka – Dried Bonito Flakes Moistened with Soy Sauce
Posted by Darly
Nov 19
Chili Crab
Ingredients
Mud crab, well washed and chopped into sections
2 brown onions, peeled and roughly chopped
8 red chillies
Belacan, thumb size piece
½ tbsp vinegar
6 tbsp oil
1 tbsp tomato paste
400ml tomato puree
4 tbsp light soy sauce
½ tsp salt
4 tbsp sugar
Water
¼ tsp corn or potato starch, mixed in ½ cup of water
1 egg
Coriander leaves, to garnish
Posted by Darly
Oct 31
Yellowtail Teriyaki and Pickled Turnip
How to make Yellowtail Teriyaki & Pickled Turnip, recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients
2 pieces of Yellowtail
Teriyaki Sauce: 2 tbsp Soy sauce, 2 tbsp Mirin, 4 tbsp Sake, 1/2 tbsp Sugar
2 Turnips
Yuzu Peel
Red Pepper
Salt Water
200ml Water (4/5 u.s. cup)
1 tsp Salt
Sweet Vinegar: 2 tbsp Vinegar, 1 tbsp Sugar, 2 tbsp Water & Kombu Kelp Seaweed, 1/2 tbsp Mirin
For complete instructions, please view the video above.
Posted by Darly
Oct 13
Char Kway Teow
How to make Malaysian Char Kway Teow, a video recipe from SBS Food Safari show.
Ingredients
1 tbsp oil
½ Lup Cheong sausage, sliced
4 fish balls, sliced
2 shallots, sliced
2 cloves garlic, chopped
1½ handfuls of fresh rice noodles (allow approximately 300 to 400g per person)
1 tsp dark soy sauce
1 tsp light soy sauce
6 green prawns, peeled
1 egg, beaten
Handful bean sprouts
1 tbsp chopped garlic chives
Posted by Darly
Oct 3
Chicken and Prawn Laksa
Ingredients
Spice Paste
4-5 shallots, chopped
6-7 cloves garlic, chopped
Thumb size piece ginger, peeled and chopped
1 fresh red chilli (more if you want more kick!)
1 heaped tbsp dried prawns
½ cup water
Broth
12 green prawns
4 tbsp vegetable oil
180 mls of laksa paste
1 litre chicken stock
1 can coconut cream
Fish balls
Fried tofu puffs
1 tsp sugar
Fish sauce
Salt to taste
Juice of 1 lime
Finishing Touches
Rice vermicelli noodles
Egg noodles
Shredded cooked chicken meat (boiled-stock can be used for the broth!)
Bean sprouts
Spring onions, chopped
Red chilli, sliced
Coriander leaves
Deep fried shallots
Fresh lime wedges
Posted by Darly
Sep 23
Temaki Sushi
A video recipe how to make Temaki Sushi (Japanese Hand Roll Sushi), recipe from Cooking with Dog TV show.
Ingredients
300ml Rice (10 1/2 oz)
300ml Water (10 1/2 oz)
1 tbsp Sake
5x5cm Kombu Kelp (2×2 inches)
2 tbsp Roasted White Sesame Seeds
A little ginger
40ml Rice Vinegar (2 tbsp & 2 tsp)
1/2 tbsp Sugar
1 tsp Salt
2 Eggs
2 tsp Sugar
A bit of salt
Posted by Darly
Sep 19
Prawn Curry
A video recipe on how to make an Sri Lankan Prawn Curry, a recipe from SBS Food Safari TV show.
Ingredients
30 curry leaves
10 eschallots, sliced
12 cloves garlic, sliced
1 knob ginger
10 whole prawns, cut into pieces (heads removed)
1 tbsp fenugreek
5 cardamom pods
2 tbsp cumin powder
4 tbsp coriander powder
2 cinnamon sticks
½ tbsp fish curry powder
¾ tbsp chilli powder
1 tbsp turmeric
1 piece goraka
1 pandanus leaf
5 cloves
2 tbsp paprika
2 long green chillies
Salt
500ml coconut milk
Coconut oil or ghee
5 prawn heads
500ml coconut milk
Prawns (for final dish) heads removed and peeled
Juice of ½ lemon
Fresh coriander, to garnish
Pickles and steamed samba rice, to serve
Posted by Darly
