Yum Yum Asia
Fresh Flavors of Asian Cuisine and Food
Nov 21
How to Make Luang Prabang Salad
Watch Luke as he prepares one of Lao dishes, Luang Prabang Salad. You’ll need the following ingredients to make this delicious and healthy Lao Salad: 4 hard-boiled eggs 1 bunch watercress, leaves picked 10 iceberg lettuce leaves, torn 1 handful coriander (cilantro) leaves, torn 1 handful celery leaves or mint leaves 1 Lebanese (short) cucumber, [...]
Posted by Darly
Mar 30
Thai Green Papaya Salad by Luke Nguyen
Luke Nguyen’s Greater Mekong Recipe: Thai Green papaya salad Watch Luke as he prepares one of his all time favourite Thai dishes, Green papaya salad.
Posted by Darly
Apr 28
Stir Fried Pork Neck with Pineapple
Luke Nguyen’s Vietnam II Recipe: Stir Fried Pork Neck with Pineapple Watch as Luke Nguyen makes a local villager’s favourite recipe, Stir fried Pork Neck with Pineapple.
Posted by Darly
Apr 14
Angel Noodle Salad
How to make Korean Angel Noodle Salad, a recipe by aeriskitchen. Ingredients 2 Cups Seaweed Jelly Noodles 1/8 Carrot 1/4 Onion 1/3 Cucumber 5 to 6 Tbsp Mayonnaise 1 Tbsp Vinegar 2 Tbsp Sugar ½ tsp Salt Yield: 1 Quart Please view the entire video for complete instructions.
Posted by Darly
Apr 11
Selecting and preparing jackfruit
How to select and prepare Jackfruit by Thai Foodcast.
Posted by Darly
Apr 9
Thai Fried Rice
How to make Thai Fried Rice, a video recipe by Thai Foodcast.
Ingredients:
2 cups of cooked rice
1 small chicken breast
4 cloves of garlic
3 tablespoons of oil
2 tablespoons of soy sauce
1 teaspoon of black soy sauce
2 eggs
2 green onions
Please view the entire video for complete instructions.
Posted by Darly
Apr 8
Hot and Sour Noodle Soup
How to make Chinese Hot and Sour Noodle Soup, Chinese Food Made Easy with Ching He Huang.
Ingredients
For the soup
1 tbsp groundnut oil
2.5cm/1in piece fresh root ginger, peeled and thinly sliced
2 handfuls fresh shiitake mushrooms, sliced
1 red chilli, de-seeded, finely chopped
1 tbsp Shaoxing rice wine or dry sherry
700ml/1 pint 5fl oz vegetable stock
220g/8oz canned bamboo shoots, drained and rinsed
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp Chinese black rice vinegar or balsamic vinegar
pinch ground white pepper
1 tbsp cornflour mixed with 2 tbsp cold water
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Posted by Darly
Mar 26
Coconut Chicken Soup
How to make Thai Coconut Chicken, a video recipe by Thai Foodcast. Ingredients: 1 pack of Tom Kha Paste 1 chicken breast 2 cups of sliced mushroom 1 cup chopped onion 1 can of coconut milk 2 cups of water 1 tablespoon of lime juice Cilantro for garnish Please view the entire video for complete [...]
Posted by Darly
Mar 21
Thai Basil Chicken
How to make Thai Basil Chicken, a video recipe by Thai Foodcast.
Ingredients:
Rice
2 tablespoons of vegetable oil
2 cloves of garlic
1 chicken breast
Half an onion
1 cup of sliced mushroom
4 tablespoons of oyster sauce
2 tablespoons of soy sauce
1 teaspoon of black soy sauce
1/3 cup of water
1/2 cup of fresh basil
3 fresh chili peppers
Please view the video for complete instructions.
Posted by Darly
