A video recipe on how to make Oyakodon (Japanese Chicken and Egg Rice Bowl), recipe from Cooking with Dog TV show. This recipe makes one serving.
Ingredients
50ml Dashi Soup (1/5 u.s. cup)
1 tbsp Soy Sauce
1/2 tbsp Sake (Sake was left out on the list of ingredients in the video)
1/2 tbsp Sugar
1/2 tbsp Mirin
1/2 Small Onion
85g Chicken Meat (3 oz)
2 Eggs
10 Japanese Wild Parsley (Mitsuba)
200g Rice (7 oz)
Directions: Please view the entire video for complete instructions.
A video recipe on how to make Pepper Chicken Chettinad. You will need the following ingredient:
2 pieces of cardamom
250 grams of chicken
2 sticks of cinnamon
3 cloves of garlic
5 grams of coriander powder
5 grams of crushed pepper corns
4 grams of cumin
5 grams of cumin powder
2 springs curry leaves
5 grams of fresh chopped coriander
5 grams of ginger garlic paste
3 numbers gr chillies
grams mustard
25 ml oil
1 large onion
5 grams red chilli pdr
5 grams salt
2 numbers tomatoes
How to make Pakistani Haleem, a video recipe from SBS Food Safari show.
Ingredients
½ cup wheat grain, crushed and soaked in water for 1 ½ hours
1 kg beef or lamb (on the bone)
½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained
2 tbsp garlic, crushed to a paste
2 tbsp ginger, crushed to a paste
10 cups of water
2 tbsp ghee
Saffron colour (optional)
¼ tsp ground fenugreek
Salt to taste
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp chaat masala (tangy spice blend)
1 tbsp red chilli powder
1 tsp turmeric
1 tbsp garam masala
2 onions, peeled, sliced and fried in ½ cup of vegetable oil
Seasoning and Garnish
Chaat masala
Fresh coriander leaves
Green chilli, finely chopped
Julienned ginger
Sliced lemon
How to make Sukiyaki (Japanese Beef Hot Pot), recipe from Cooking with Dog TV show.
Ingredients
Sukiyaki Sauce
Beef
Eggs
Chinese Cabbage
Negi – Welsh Onion
Shungiku – Edible Chrysanthemum
Shiitake Mushrooms
Enokitake Mushrooms
Seared Firm Tofu
Ito Konnyaku – Konjac Cut Into Noodle-like Strips
For directions, please view the entire video above.
Serving size: 3
Ingredients
400g beef eye fillet, trimmed
1½ tbsp potato starch
5 tbsp water
2/3 tsp salt
1½ tbsp peanut oil
2½ cups water, extra
½ tsp salt
6 fresh baby corn, halved diagonally
4 fresh shiitake mushrooms, sliced
60g snow peas, trimmed
4 yellow squash, sliced
4 – 5 cups oil, for deep frying
1 clove garlic, chopped
½ red capsicum, diced
1 tbsp oyster sauce
1 tsp sugar
½ tsp salt
½ tsp potato starch
1 tbsp Shaoxing wine
1 tsp sesame oil
How to make Thai chicken basil stir-fry or Gka Prow Gkai, a recipe by Rachada Mahamontri, from SBS Food Safari show.
This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a deep-fried egg, sunny side up, on top. One particular favorite is to make it with ground pork and lots of Thai chillies. Make sure you use Holy Basil,, as it goes especially well with pork.
Ingredients
2-3 tbsp peanut oil, for stir-frying
10-12 cloves garlic, finely chopped
2-3 shallots, thinly sliced
500g boneless chicken thighs, cut into small pieces
10 Thai chillies, cut into very thin rounds
2 small kaffir lime leaves, finely shredded (optional)
2-3 tsp black soy sauce (the semi-sweet kind), or to taste
2 tbsp fish sauce, or to taste
1 cup fresh Thai holy basil, or Thai sweet basil leaves
and flower buds
Dash of ground white pepper
A video recipe from SBS Food Safari show, how to make Pakistani Sindhi Biryani.
Ingredients
1kg goat meat, boneless and cut into large cubes
500g basmati rice
100g natural yoghurt
3 medium tomatoes, cut into thin wedges
Vegetable oil
3 medium potatoes, boiled until tender and cut in half
3 medium onions, thinly sliced
3 tbsp fresh ginger, minced
1 tbsp garlic, minced
10 cloves
5-6 green cardamom pods plus 8 to cook rice
4-5 cinnamon quills
1 tablespoon dried red chilli powder
½ tbsp turmeric
½ tbsp paprika
5 bay leaves
1 tbsp coriander powder
2 heaped tsp cumin powder
2 tsp cumin seeds
8 to 10 dried plums
1 tbsp salt
8 -10 black peppercorns, ground
2-3 black cardamom pods
3 long green chillies, whole, plus 1 finely sliced
1 bunch coriander, chopped
1 bunch mint, chopped
1 tbsp saffron, soaked briefly in milk
25g each of sultanas, slivered almonds, walnuts and cashew nuts
Fried onion rings, to garnish
How to make Kaeng Ped Pett Yang or Red Duck Curry), a recipe from SBS Food Safari show.
Serving size: 4
Ingredients
300g roast duck (not barbecued duck)
400ml coconut milk
3 tbsp red curry paste (recipe follows)
1 tbsp fish sauce
1 tbsp lychee juice
4 canned lychees
4 large pieces fresh pineapple, peeled
100g apple eggplants, cut into wedges
100g pea eggplants
1 long red chilli, diagonally sliced
6 kaffir lime leaves, torn
50g sweet basil leaves, torn
A video recipe by Vahchef on how to make Indian Lamb Curry.
Ingredients:
2 small chopped onion
1 tbsp coconut pdr
1/4 bottle coriander leaves
2 tbsp coriander pdr
1 tsp cumin
1 tbsp cumin pdr
1 tbsp ginger garlic paste
2 number gr chillies
500 grams lamb
1 tbsp oil
1/2 tsp pepper pdr
1 tsp red cilli pdr
1 to taste salt
1 pinch turmeric
3 piece whole garam masala, cardamom,clove,cinnamon
A video recipe on how to make Indonesian Sate Daging from SBS Food Safari show.
Serves 4
Ingredients
1 kg rump steak, cut into bite-size chunks
Wooden satay skewers, soaked in cold water for 1 hour
Marinade
1 medium sized onion, finely chopped
4 large garlic cloves, finely chopped
5 tbs kecap manis
2 tbsp peanut oil
½ tsp sea salt
½ tbsp palm sugar, grated
1 tsp ground coriander
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