Pepper Chicken Chettinad
A video recipe on how to make Pepper Chicken Chettinad. You will need the following ingredient: 2 pieces of cardamom 250 grams of chicken 2 sticks of cinnamon 3 cloves of garlic 5 grams of coriander powder 5 grams of crushed pepper corns 4 grams of cumin 5 grams of cumin powder 2 springs curry [...]
Haleem
How to make Pakistani Haleem, a video recipe from SBS Food Safari show. Ingredients ½ cup wheat grain, crushed and soaked in water for 1 ½ hours 1 kg beef or lamb (on the bone) ½ cup each of channa dhal, urud dhal, mung dhal and barley soaked overnight and drained 2 tbsp garlic, crushed [...]
Japanese Beef Hot Pot
How to make Sukiyaki (Japanese Beef Hot Pot), recipe from Cooking with Dog TV show. Ingredients Sukiyaki Sauce 100ml Sake (2/5 u.s. cup) 50ml Mirin – A Type Of Sweet Rice Wine (1/5 u.s. cup) 50ml Soy Sauce (1/5 u.s. cups) 2 tbsp Sugar Beef Eggs Chinese Cabbage Negi – Welsh Onion Shungiku – Edible [...]
Stir Fry Beef
Ingredients 400g beef eye fillet, trimmed 1½ tbsp potato starch 5 tbsp water 2/3 tsp salt 1½ tbsp peanut oil 2½ cups water, extra ½ tsp salt 6 fresh baby corn, halved diagonally 4 fresh shiitake mushrooms, sliced 60g snow peas, trimmed 4 yellow squash, sliced 4 – 5 cups oil, for deep frying 1 [...]
Chicken Basil Stir fry
How to make Thai chicken basil stir-fry or Gka Prow Gkai, a recipe by Rachada Mahamontri, from SBS Food Safari show. This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a [...]
Sindhi Biryani
A video recipe from SBS Food Safari show, how to make Pakistani Sindhi Biryani. Ingredients 1kg goat meat, boneless and cut into large cubes 500g basmati rice 100g natural yoghurt 3 medium tomatoes, cut into thin wedges Vegetable oil 3 medium potatoes, boiled until tender and cut in half 3 medium onions, thinly sliced 3 [...]
Red Duck Curry
How to make Kaeng Ped Pett Yang or Red Duck Curry), a recipe from SBS Food Safari show. Serving size: 4 Ingredients 300g roast duck (not barbecued duck) 400ml coconut milk 3 tbsp red curry paste (recipe follows) 1 tbsp fish sauce 1 tbsp lychee juice 4 canned lychees 4 large pieces fresh pineapple, peeled [...]
Lamb Curry Recipe
A video recipe by Vahchef on how to make Indian Lamb Curry. Ingredients: 2 small chopped onion 1 tbsp coconut pdr 1/4 bottle coriander leaves 2 tbsp coriander pdr 1 tsp cumin 1 tbsp cumin pdr 1 tbsp ginger garlic paste 2 number gr chillies 500 grams lamb 1 tbsp oil 1/2 tsp pepper pdr [...]
Sate Daging
A video recipe on how to make Indonesian Sate Daging from SBS Food Safari show. Serves 4 Ingredients 1 kg rump steak, cut into bite-size chunks Wooden satay skewers, soaked in cold water for 1 hour Marinade 1 medium sized onion, finely chopped 4 large garlic cloves, finely chopped 5 tbs kecap manis 2 tbsp [...]
Sri Lankan Chicken Curry
How to make Sri Lankan Chicken Curry, a recipe from SBS Food Show. Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left a mark on the cuisine – the Dutch, Portuguese, English, Arabs, [...]
