How to make Nikujaga (Japanese Beef & Vegetable Stew), recipe from Cooking with Dog TV show. This recipe is for two people.
Ingredients:
Slice Beef
2 Potatoes
1/2 Carrot
1 Onion
Snap Peas
Soup Stock
240ml Water (1 u.s. cup)
1/2 tsp Granulated Dashi (made from seaweed)
1 1/2 tbsp Sake
1 1/2 tbsp Sugar
1 1/2 tbsp Soy Sauce
Directions: Please view the entire video for instructions.
A video recipe from SBS Food Safari TV show.
Ingredients
1kg chicken thigh fillets
Heaped tablespoon white sesame seeds
50g peanuts
1 onion, sliced
4 tbs oil
2 pinches of salt
1 tbsp each of ginger and crushed garlic
1½ tbsp crushed green chilli
Pinch turmeric
1 tbsp dried chilli
Salt
1½ cups yoghurt
1 tsp garam masala
¼ tsp black cumin seeds
1 tbs lemon juice
A video recipe on how to make Malaysian Beef Rendang, a recipe from SBS Food Safari TV show.
Ingredients
6 long dried chillies, seeds removed and torn in half (keep seeds if you like hot food)
150g Spanish onions, chopped
5 cloves garlic, chopped
3cm knob galangal, peeled
3cm knob young ginger, peeled and sliced
1 lemongrass stalk, finely chopped
¼ cup vegetable oil
¾ turmeric leaf (rolled and finely chopped) (If unavailable, leave out)
6 lime leaves (rolled and sliced)
1 kg topside or chuck steak, cut into 3cm cubes
1 cup coconut milk
4 tbsp meat curry powder
½ cup water
1 cup desiccated coconut, dry toasted over low heat and ground
Salt to taste
1- 2 tbsp thick caramel soy sauce
A video recipe on how to make Vietnamese Thit Heo Kho Braise or Braised pork with egg and coconut juice, a recipe from SBS Food Safari TV show.
Ingredients
1 kg pork belly (not too fatty), cut into 5 cm cubes
2 cloves garlic, finely chopped
4 shallots (small brown onion bulbs), finely chopped
3 tbsp fish sauce
3 tbsp light soy sauce
1½ tbsp dark soy sauce
4 star anise
½ tsp cracked black pepper
2 tbsp palm sugar or dark brown sugar
2 whole green shallots
1 tbsp vegetable oil
½ white onion, finely diced
3 cups (1 bag) young coconut juice (not milk or cream!)
1½ cups water
8 hard boiled, free range eggs, peeled
Jasmine rice and coriander, to serve
A video recipe on how to make Singaporean Hainanese Chicken, a recipe from SBS Food Safari TV show.
Ingredients
Chicken
1 very fresh chicken (preferably free range)
1 tbsp Chinese rice wine
1 tbsp light soy sauce
6 slices fresh ginger
1 clove garlic, slightly bruised
2 shallots, chopped in a few pieces
1 tsp sesame oil
1 tbsp light soy sauce
½ tsp salt
Chicken Stock
Chicken bones, such as whole chicken carcass, or a kilo of chicken wings or legs
3 pieces of ginger
2 shallots
How to make Indonesia Bebek Betutu, a recipe from SBS Food Safari show.
Ingredients
1 whole duck, preferably free range organic – just like Balinese ducks.
1 roll of banana leaves (optional) or aluminium foil for wrapping
Seasoning paste
10 shallots or 2 medium onions, chopped
1 head garlic, cloves peeled
4 candlenuts, crushed
2 tsp shrimp paste, roasted
1cm each of fresh galangal, ginger, and turmeric (plus an extra 1 cm of turmeric for duck washing water)
1 lemongrass stick, outer leaves removed, chopped
1 tbsp of palm sugar, grated
1 tsp black peppercorns, crushed
2 tsp coriander seeds, crushed
3 tbsp lime juice
3 kaffir lime leaves, finely sliced
2 tbsp peanut oil
2 tbsp water
3 tsp salt, to taste
3 red chillies, roughly chopped (optional)
Ingredients
Spice Paste
4-5 shallots, chopped
6-7 cloves garlic, chopped
Thumb size piece ginger, peeled and chopped
1 fresh red chilli (more if you want more kick!)
1 heaped tbsp dried prawns
½ cup water
Broth
12 green prawns
4 tbsp vegetable oil
180 mls of laksa paste
1 litre chicken stock
1 can coconut cream
Fish balls
Fried tofu puffs
1 tsp sugar
Fish sauce
Salt to taste
Juice of 1 lime
Finishing Touches
Rice vermicelli noodles
Egg noodles
Shredded cooked chicken meat (boiled-stock can be used for the broth!)
Bean sprouts
Spring onions, chopped
Red chilli, sliced
Coriander leaves
Deep fried shallots
Fresh lime wedges
A video recipe on how to make Shabu-Shabu (Japanese Beef Hot Pot & Porridge), recipe from Cooking with Dog TV show.
Ingredients
300g Slice Beef (10 1/2 oz)
Shungiku – Edible Chrysanthemum
Mizuna – Pot Herb Mustard
Welsh Onion
2 Shiitake Mushrooms
80g Enoki Mushrooms (2 4/5 oz)
40g Kudzu-kiri – Dried Kudzu Starch Noodles (1 2/5 oz)
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