Ben’s Pork and Egg Congee
How to make Chinese Pork and Egg Congee by Ben O’Donoghue.
Hyderbadi Chicken
A video recipe from SBS Food Safari TV show. Ingredients 1kg chicken thigh fillets Heaped tablespoon white sesame seeds 50g peanuts 1 onion, sliced 4 tbs oil 2 pinches of salt 1 tbsp each of ginger and crushed garlic 1½ tbsp crushed green chilli Pinch turmeric 1 tbsp dried chilli Salt 1½ cups yoghurt 1 [...]
Beef Rendang
A video recipe on how to make Malaysian Beef Rendang, a recipe from SBS Food Safari TV show. Ingredients 6 long dried chillies, seeds removed and torn in half (keep seeds if you like hot food) 150g Spanish onions, chopped 5 cloves garlic, chopped 3cm knob galangal, peeled 3cm knob young ginger, peeled and sliced [...]
Striploin Bulgogi
A video recipe on how to Make Korean Striploin Bulgogi.
Thit Heo Kho Braise
A video recipe on how to make Vietnamese Thit Heo Kho Braise or Braised pork with egg and coconut juice, a recipe from SBS Food Safari TV show. Ingredients 1 kg pork belly (not too fatty), cut into 5 cm cubes 2 cloves garlic, finely chopped 4 shallots (small brown onion bulbs), finely chopped 3 [...]
Hainanese Chicken
A video recipe on how to make Singaporean Hainanese Chicken, a recipe from SBS Food Safari TV show. Ingredients Chicken 1 very fresh chicken (preferably free range) 1 tbsp Chinese rice wine 1 tbsp light soy sauce 6 slices fresh ginger 1 clove garlic, slightly bruised 2 shallots, chopped in a few pieces 1 tsp [...]
Bebek Betutu
How to make Indonesia Bebek Betutu, a recipe from SBS Food Safari show. Ingredients 1 whole duck, preferably free range organic – just like Balinese ducks. 1 roll of banana leaves (optional) or aluminium foil for wrapping Seasoning paste 10 shallots or 2 medium onions, chopped 1 head garlic, cloves peeled 4 candlenuts, crushed 2 [...]
Chicken and Prawn Laksa
Ingredients Spice Paste 4-5 shallots, chopped 6-7 cloves garlic, chopped Thumb size piece ginger, peeled and chopped 1 fresh red chilli (more if you want more kick!) 1 heaped tbsp dried prawns ½ cup water Broth 12 green prawns 4 tbsp vegetable oil 180 mls of laksa paste 1 litre chicken stock 1 can coconut [...]
Shabu-Shabu
A video recipe on how to make Shabu-Shabu (Japanese Beef Hot Pot & Porridge), recipe from Cooking with Dog TV show. Ingredients 300g Slice Beef (10 1/2 oz) Shungiku – Edible Chrysanthemum Mizuna – Pot Herb Mustard Welsh Onion 2 Shiitake Mushrooms 80g Enoki Mushrooms (2 4/5 oz) 40g Kudzu-kiri – Dried Kudzu Starch Noodles [...]
Oyakodon
A video recipe on how to make Oyakodon (Japanese Chicken and Egg Rice Bowl), recipe from Cooking with Dog TV show. This recipe makes one serving. Ingredients 50ml Dashi Soup (1/5 u.s. cup) 1 tbsp Soy Sauce 1/2 tbsp Sake (Sake was left out on the list of ingredients in the video) 1/2 tbsp Sugar [...]
